Organic Beef Bones
9,00 €
Minimum order of 0.5 kg
Organic beef bones, rich in essential nutrients. Sourced from an exclusive livestock farm in El Pinar de El Hierro. We are committed to quality and animal welfare, offering you a conscious and healthy option for you and your family.
Weekly pre-order (meat): Orders until Friday, received the following Thursday
Summary of Organic Beef Bones
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Product details
Rich in essential nutrients like calcium, phosphorus, magnesium, and collagen, our bones are ideal for preparing nutritious broths, rich consommés, and flavorful sauces. They are also an excellent choice for those following Paleo or Keto diets, seeking benefits for bone and joint health. Key Nutrients and Benefits of Organic Beef Bones
- Collagen: Vital for the health of skin, hair, nails, and joints, collagen is a crucial component extracted during the slow-cooking process of bones. It helps improve skin elasticity and the strength of tendons and ligaments.
- Gelatin: Derived from collagen, gelatin contributes to digestive health by coating and protecting the stomach lining. It is excellent for those looking to improve their gastrointestinal health.
- Essential Minerals: Bones are a rich source of calcium, magnesium, phosphorus, silicon, and sulfides, all essential for the development and maintenance of strong bones, the regulation of the heartbeat, and blood clotting.
- Omega-3 Fatty Acids and Conjugated Linoleic Acids (CLA): Found in grass-fed animals, these fatty acids have anti-inflammatory properties, help reduce the risk of chronic diseases, and promote a healthy heart.
- Essential Amino Acids: Broths made with beef bones are rich in amino acids such as glycine and proline, crucial for protein synthesis and immune system health.
Conservation
The bones come vacuum-packed and can be kept in optimal condition for up to 15 days in the refrigerator.
Bones are a perishable food that must be properly stored to prevent spoilage. Here are some tips for keeping bones in good condition at home:
In the Refrigerator:
- Short-Term Storage: Vacuum-packed bones can be stored in the refrigerator if they will be used within the next few days. Be sure to place them in the coldest part of the refrigerator, ideally at 4°C (39°F) or below, to maximize freshness. Under these conditions, the bones can be safely stored for up to 2 weeks, depending on their original freshness and packaging conditions.
In the Freezer:
- Long-Term Storage: For long-term preservation, vacuum-packed bones should be stored in the freezer. Before freezing, check that the packaging is intact and unpunctured to prevent freezer burn and preserve product quality.
Ideal Temperature : Keep the freezer at a constant temperature of -18°C (0°F) or lower. Under these conditions, bones can be safely stored for several months, even up to a year, without significantly losing their nutritional value or flavor.
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Santa Cruz and La Laguna metropolitan area
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