Organic Beef Ribs

22,00 €

Minimum order of 0.5 kg

Beef ribs, perfect for a wide variety of dishes. Sourced from an exclusive livestock farm in El Pinar de El Hierro. We are committed to quality and animal welfare, offering you a conscious and healthy option for you and your family.

Weekly pre-order (meat): Orders until Friday, received the following Thursday

Summary of Organic Beef Ribs

Product details

Beef ribs come from the lower back of the animal. They are a very popular cut of meat and are used to prepare a variety of dishes, such as roasting, barbecuing, and stewing.

They are a very versatile cut of meat and can be cooked in a variety of ways. They can be grilled, smoked, baked, or cooked in a slow cooker. They can also be fried or roasted.

Beef ribs are a very flavorful cut of meat with a high fat content. This makes them ideal for slow cooking, as the fat melts and is distributed throughout the meat, making it more tender and flavorful. Beef ribs are also a good source of protein, vitamins, and minerals. A 3-ounce serving of cooked beef ribs provides approximately:

25 grams of protein
0.9 grams of iron
2.2 milligrams of zinc
15 micrograms of selenium
25 milligrams of vitamin B12
1.2 milligrams of vitamin B6
10 micrograms of folic acid

Beef ribs are also a good source of phosphorus, potassium, and magnesium. These vitamins and minerals are essential for optimal health. For example, vitamin B12 is essential for red blood cell production, iron is essential for oxygen transport in the blood, zinc is essential for the immune system, and selenium is an antioxidant that helps protect cells from damage.

Conservation

The meat comes vacuum-packed and keeps in optimal condition for up to 15 days in the refrigerator.

Meat is a perishable food that must be properly stored to prevent spoilage. Here are some tips for keeping meat in good condition at home:

Store the meat in the refrigerator. Meat should be refrigerated as soon as possible after purchase. The ideal temperature for storing meat is between 0 and 4 degrees Celsius.
Wrap the meat properly. To prevent the meat from drying out and becoming contaminated, it's important to wrap it properly. You can wrap it in plastic wrap or aluminum foil, or store it in an airtight container.
Freeze the meat. If you're not going to use the meat right away, you can freeze it. Meat can be frozen for several months without losing its properties.
Defrost meat properly. To defrost meat, it's important to do so slowly in the refrigerator. Defrosting meat at room temperature or in the microwave can lead to bacterial growth.
Cook meat to a safe temperature. To kill any harmful bacteria, it's important to cook meat to a safe temperature. The minimum internal cooking temperature for beef is 71 degrees Celsius, for pork it's 74 degrees Celsius, and for chicken it's 74 degrees Celsius.

By following these tips, you can keep meat in good condition at home and prevent it from spoiling.