Organic Beef Chops

30,00 €

Minimum order of 0.5 kg

Beef ribeye steak, perfect for a wide variety of dishes. Sourced from an exclusive livestock farm in El Pinar de El Hierro. We are committed to quality and animal welfare, offering you a conscious and healthy option for you and your family.

Weekly pre-order (meat): Orders until Friday, received the following Thursday

Summary of Organic Beef Chops

Product details

Sourced from cattle raised freely on organic pastures, these chops are the result of sustainable and environmentally friendly practices, guaranteeing not only a superior quality product, but also a positive impact on the planet.

Nutritional Properties:

High in Quality Protein : Each pork chop serving provides a rich source of complete protein, essential for the maintenance and repair of body tissues, as well as for muscle development. Ideal for balanced diets and training regimens.
Rich in B Vitamins : Beef chops are an excellent source of B vitamins, especially B12, essential for the proper functioning of the nervous system and energy production. They also provide niacin (B3), important for metabolism, and riboflavin (B2), crucial for healthy skin and eyes.
Essential Minerals : They provide a good amount of easily absorbed heme iron, crucial for preventing anemia and improving the body's oxygenation. They are also rich in zinc, which strengthens the immune system, and selenium, a powerful antioxidant that promotes cellular health.
Healthy Fats : Coming from naturally fed cattle, our chops contain a healthier fatty acid profile, including a higher content of omega-3 fatty acids and conjugated linoleic acid (CLA), known for their anti-inflammatory properties and cardiovascular health benefits.

Conservation

The meat comes vacuum-packed and keeps in optimal condition for up to 15 days in the refrigerator.

Meat is a perishable food that must be properly stored to prevent spoilage. Here are some tips for keeping meat in good condition at home:

Store the meat in the refrigerator. Meat should be refrigerated as soon as possible after purchase. The ideal temperature for storing meat is between 0 and 4 degrees Celsius.
Wrap the meat properly. To prevent the meat from drying out and becoming contaminated, it's important to wrap it properly. You can wrap it in plastic wrap or aluminum foil, or store it in an airtight container.
Freeze the meat. If you're not going to use the meat right away, you can freeze it. Meat can be frozen for several months without losing its properties.
Defrost meat properly. To defrost meat, it's important to do so slowly in the refrigerator. Defrosting meat at room temperature or in the microwave can lead to bacterial growth.
Cook meat to a safe temperature. To kill any harmful bacteria, it's important to cook meat to a safe temperature. The minimum internal cooking temperature for beef is 71 degrees Celsius, for pork it's 74 degrees Celsius, and for chicken it's 74 degrees Celsius.
By following these tips, you can keep meat in good condition at home and prevent it from spoiling.