Organic Ground Beef

24,00 €

Minimum order of 0.5 kg

Ground beef, suitable for a wide variety of dishes. Sourced from an exclusive cattle farm in El Pinar de El Hierro. We are committed to quality and animal welfare, offering you a conscious and healthy option for you and your family.

Weekly pre-order (meat): Orders until Friday, received the following Thursday

Summary of Organic Ground Beef

Product details

Ground beef comes from cuts of beef, such as the loin, brisket, round, and flank. These cuts are cleaned and ground in a meat processor until they become a fine paste. Ground beef is a versatile source of lean protein that can be used in a variety of dishes, such as hamburgers, meatballs, chili, tacos, and soups. It is also a good source of iron, zinc, and B vitamins.

Here are some properties of ground beef:

Protein: Ground beef is a good source of protein, which is essential for building and repairing tissues.
Iron: Ground beef is a good source of iron, which is essential for the transport of oxygen in the blood.
Zinc: Ground beef is a good source of zinc, which is essential for the immune system.
Vitamins B: Ground beef is a good source of B vitamins, which are essential for the metabolism of food and the production of energy.

Conservation

The meat comes vacuum-packed and keeps in optimal condition for up to 15 days in the refrigerator.

Meat is a perishable food that must be properly stored to prevent spoilage. Here are some tips for keeping meat in good condition at home:

Store the meat in the refrigerator. Meat should be refrigerated as soon as possible after purchase. The ideal temperature for storing meat is between 0 and 4 degrees Celsius.
Wrap the meat properly. To prevent the meat from drying out and becoming contaminated, it's important to wrap it properly. You can wrap it in plastic wrap or aluminum foil, or store it in an airtight container.
Freeze the meat. If you're not going to use the meat right away, you can freeze it. Meat can be frozen for several months without losing its properties.
Defrost meat properly. To defrost meat, it's important to do so slowly in the refrigerator. Defrosting meat at room temperature or in the microwave can lead to bacterial growth.
Cook meat to a safe temperature. To kill any harmful bacteria, it's important to cook meat to a safe temperature. The minimum internal cooking temperature for beef is 71 degrees Celsius, for pork it's 74 degrees Celsius, and for chicken it's 74 degrees Celsius.

By following these tips, you can keep meat in good condition at home and prevent it from spoiling.