Organic Beef Steak
29,00 €
Minimum order of 0.5 kg
Beef Steak Fillets. Sourced from an exclusive cattle farm in El Pinar de El Hierro. We are committed to quality and animal welfare, offering you a conscious and healthy option for you and your family.
Weekly pre-order (meat): Orders until Friday, received the following Thursday
Summary of Organic Beef Steak
Category
Product details
Beef steak comes from different parts of the cattle animal, such as the loin, sirloin, round, flank steak, and tenderloin. The quality of a steak depends on the cut of meat it comes from and how the animal was raised and fed.
Steak is a high-quality source of protein and an important part of a healthy diet. It can be enjoyed as part of a main meal or as an appetizer.
Steaks can be cooked in different ways, depending on their thickness and the consumer's personal preference. Some of the most popular cooking methods are:
- Grilled: This is a quick cooking method that uses a hot pan to cook the steak on both sides.
- Grilling: is a slow cooking method that uses a hot grill to cook the steak on both sides.
- Baked: This is a slow cooking method that uses an oven to cook the steak.
- Barbecued: It is a slow cooking method that uses a charcoal or wood fire to cook the steak.
Conservation
The meat comes vacuum-packed and keeps in optimal condition for up to 15 days in the refrigerator.
Meat is a perishable food that must be properly stored to prevent spoilage. Here are some tips for keeping meat in good condition at home:
- Store the meat in the refrigerator. Meat should be refrigerated as soon as possible after purchase. The ideal temperature for storing meat is between 0 and 4 degrees Celsius.
- Wrap the meat properly. To prevent the meat from drying out and becoming contaminated, it's important to wrap it properly. You can wrap it in plastic wrap or aluminum foil, or store it in an airtight container.
- Freeze the meat. If you're not going to use the meat right away, you can freeze it. Meat can be frozen for several months without losing its properties.
- Defrost meat properly. To defrost meat, it's important to do so slowly in the refrigerator. Defrosting meat at room temperature or in the microwave can lead to bacterial growth.
- Cook meat to a safe temperature. To kill any harmful bacteria, it's important to cook meat to a safe temperature. The minimum internal cooking temperature for beef is 71 degrees Celsius, for pork it's 74 degrees Celsius, and for chicken it's 74 degrees Celsius.
By following these tips, you can keep meat in good condition at home and prevent it from spoiling.
Questions and answers
Hello Francisco, our steaks come from an organic farm in El Hierro. The animals are fed on natural pastures, in a natural and healthy way. Have a great day.
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Starting at €39
Delivery in 24/48 hours
Santa Cruz and La Laguna metropolitan area
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1 review of Organic Beef Steak
Andres –
A total experience! From the moment I opened the package, the quality was evident. It looked fresh and appetizing, nothing like what you usually see at the supermarket. I grilled it over the weekend, and wow! The flavor was incredibly rich and juicy, like those steaks you eat at a fancy restaurant, but in the comfort of your own home.