Organic Lamb – Whole
20,00 €
Minimum order of 5 kg
Organic lamb from an exclusive farm in El Pinar de El Hierro. Fed on natural pastures and raised in a chemical-free environment. Approximate weight 5/6 kg.
Weekly pre-order (meat): Orders until Friday, received the following Thursday
Summary of Organic Whole Lamb
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Product details
Organic lamb from carefully managed flocks, fed exclusively on natural pastures and raised in an environment free of pesticides, hormones, and chemicals. This commitment to sustainability and animal welfare not only ensures ethical treatment of nature but also guarantees more tender, juicy, and flavorful lamb.
Some of the benefits of organic lamb are:
- Natural Feeding: Healthier meat free of chemical residues thanks to organic feed without pesticides or genetically modified organisms.
- Ethical Breeding: Greater well-being for lambs by avoiding hormonal treatments and preventive antibiotics.
- Authentic Flavor: Meat with a more intense and genuine flavor.
- Reduced Environmental Impact: Sustainable practices that minimize pollution and other ecological impacts.
- Nutritional Richness: Possibly higher content of beneficial nutrients
- These benefits reflect a food choice that promotes health, animal welfare, and sustainability.
Conservation
The meat comes vacuum-packed and keeps in optimal condition for up to 8 days in the refrigerator.
Proper storage of lamb is essential to guarantee its freshness and prevent the growth of bacteria that can cause illness. Here's how to properly store lamb:
- Immediate refrigeration: If you plan to consume the lamb within the next 8 days, place it in the refrigerator at a temperature of around 0°C to 4°C. Store the lamb in its original packaging or in an airtight container to avoid cross-contamination.
- Freezing: If you plan to keep the lamb for a longer period, freeze it. Make sure it is well wrapped in aluminum foil, cling film, or freezer bags.
- Defrosting: Never defrost lamb at room temperature. Ideally, defrost it in the refrigerator, although this can take several hours or even a full day depending on the size. You can also defrost it in the microwave using the defrost setting, but be sure to cook it immediately afterward.
- Avoid refreezing: Once you have defrosted the lamb, do not refreeze it unless you have cooked it.
Questions and answers
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Starting at €39
Delivery in 24/48 hours
Santa Cruz and La Laguna metropolitan area
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