Organic Beef Entrecote
38,00 €
Minimum order of 0.5 kg
Beef ribeye steak. Sourced from an exclusive cattle farm in El Pinar de El Hierro. We are committed to quality and animal welfare, offering you a conscious and healthy option for you and your family.
Weekly pre-order (meat): Orders until Friday, received the following Thursday
Summary of Organic Beef Entrecote
Category
Product details
Entrecôte is a cut of beef that comes from the ribeye of the animal. It is a lean cut with a tender texture, and is used to prepare a variety of dishes, such as steaks, tournedos, and medallions.
The price of ribeye steak varies depending on the size, weight, and quality of the cut. Generally, ribeye is an expensive cut of meat, but it's very versatile and flavorful. If you're looking for a high-quality cut of beef for a special occasion, ribeye is an excellent choice.
Ribeye steak contains a significant amount of protein, vitamins, and minerals. A 3-ounce serving of cooked beef ribeye provides approximately:
- 25 grams of protein
- 0.9 grams of iron
- 2.2 milligrams of zinc
- 15 micrograms of selenium
- 25 milligrams of vitamin B12
- 1.2 milligrams of vitamin B6
- 10 micrograms of folic acid
Ribeye steak is also a good source of phosphorus, potassium, and magnesium. These vitamins and minerals are essential for optimal health. For example, vitamin B12 is essential for red blood cell production, iron is essential for oxygen transport in the blood, zinc is essential for the immune system, and selenium is an antioxidant that helps protect cells from damage.
Ribeye steak is a source of lean protein, meaning it's relatively low in fat and cholesterol. A 3-ounce serving of cooked beef ribeye provides approximately 10 grams of fat and 60 milligrams of cholesterol.
Conservation
The meat comes vacuum-packed and keeps in optimal condition for up to 15 days in the refrigerator.
Meat is a perishable food that must be properly stored to prevent spoilage. Here are some tips for keeping meat in good condition at home:
- Store the meat in the refrigerator. Meat should be refrigerated as soon as possible after purchase. The ideal temperature for storing meat is between 0 and 4 degrees Celsius.
- Wrap the meat properly. To prevent the meat from drying out and becoming contaminated, it's important to wrap it properly. You can wrap it in plastic wrap or aluminum foil, or store it in an airtight container.
- Freeze the meat. If you're not going to use the meat right away, you can freeze it. Meat can be frozen for several months without losing its properties.
- Defrost meat properly. To defrost meat, it's important to do so slowly in the refrigerator. Defrosting meat at room temperature or in the microwave can lead to bacterial growth.
- Cook meat to a safe temperature. To kill any harmful bacteria, it's important to cook meat to a safe temperature. The minimum internal cooking temperature for beef is 71 degrees Celsius, for pork it's 74 degrees Celsius, and for chicken it's 74 degrees Celsius.
By following these tips, you can keep meat in good condition at home and prevent it from spoiling.
Questions and answers
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Starting at €39
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Santa Cruz and La Laguna metropolitan area
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4 reviews of Organic Beef Entrecote
Arnaldo P –
The ribeye steaks were incredibly flavorful and tender. I bought them for Christmas, and they were fantastic.
Jonay –
What a ribeye steak! I bought the organic beef ribeye and was blown away by how tender and juicy it was. You could taste the quality from the first bite, and cooking it was a breeze because it barely released any fat. I'll definitely be back! 🙂
Richie –
I ordered this organic beef ribeye (from a farm in El Hierro) for a special dinner and it was a huge hit. Super tender and juicy, the flavor is spectacular; you can really taste the quality of the organic meat.
Carlos -
When I put it in the pan (or on the grill, if you're lucky), it barely released any fat and the smell was incredible. It turned out super tender and juicy, and the flavor is spectacular, deep, just like good meat should be.