Summary of Organic Cilantro – 100g Bunch
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Like all spices and aromatic plants, cilantro has beneficial properties for the body:
- It provides us with vitamins C, K and A.
- Source of minerals
- Indicated for keeping cholesterol under control
- Anti-inflammatory benefits are attributed to them
Seasonal Calendar
Cilantro is an aromatic herb that can be grown year-round, but its optimal growing season is from spring to summer. During these months, cilantro is at its best, freshest, and has a more intense flavor.
Cilantro season calendar in the Canary Islands:
- Spring: Cilantro begins to appear in the markets.
- Summer: Cilantro season is in full swing.
- Autumn: The cilantro season begins to wind down.
- Winter: Cilantro is still available in some markets, but the quality may not be as good.
If you're looking for the best cilantro, it's best to buy it during its peak growing season, which runs from spring to summer. During these months, cilantro is freshest, tastiest, and most affordable.
Selection tips
Here are some tips for choosing good cilantro:
- Choose fresh cilantro that has bright green leaves.
- Avoid cilantro that is wilted, yellow, or blemished.
- The cilantro leaves should be soft and easy to cut.
- Once you have chosen a good cilantro, you can keep it in the refrigerator for a few days.
If you follow these tips, you'll be able to choose fresh and tasty cilantro.
Conservation
Here are some tips for preserving cilantro:
- Store the cilantro in the refrigerator in an airtight container.
- Avoid storing cilantro next to foods that have a strong odor, such as garlic or onion.
- If you're not going to use the cilantro in the next few days, you can freeze it. Chop the cilantro into small pieces and place it in a plastic bag or airtight container.
- When you are going to use frozen cilantro, let it thaw in the refrigerator overnight or for a few hours at room temperature.
If you follow these tips, you can enjoy fresh and aromatic cilantro for longer.
Questions and answers
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Starting at €39
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Santa Cruz and La Laguna metropolitan area
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2 reviews for Organic Cilantro – 100g Bunch
Aythami –
There's no comparison between the cilantro you find elsewhere and this cilantro from Sanus Market. As soon as you open the bag, the aroma fills the kitchen; it's that fresh, citrusy scent so characteristic of our region. Being organic and locally grown, the leaves are vibrant green, crisp, and the stems are also delicious.
Airam –
It gives me great peace of mind to know that it's chemical-free, because cilantro is an herb that absorbs a lot from the soil, and here the quality is pure.