Organic Spring Onion

3,00 €

Minimum order of 1 kg

Rated 5.00 out of 5 based on 1 customer review

1 review

Organic spring onion, from Tacoronte, fresh and nutritious.

Summary of Organic Spring Onion

Product details

Spring onions have numerous properties, among which the following stand out:

It is alkalizing, balancing the pH of the blood.
Cleanses and tones the skin.
It dissolves and eliminates uric acid.
It is a diuretic. Due to its fiber content, it is a laxative.
Indicated to improve circulation and lower blood pressure.

Seasonal Calendar

Spring onion season in the Canary Islands runs from October to May. The peak production period is from November to March. Spring onions can be grown year-round in the Canary Islands, but the optimal growing season is from October to May.

Spring onion season calendar in the Canary Islands:

October: Spring onions begin to appear in the Canary Island markets.
November: Spring onion season is in full swing.
December: Spring onions are still available in Canary Island markets, but the quality may not be as good as in previous months.
January: The spring onion season begins to wind down.
February: Spring onions are still available in Canary Island markets, but they are less common than in other months.
March: Spring onion season comes to an end.

If you're looking for the best spring onions, it's best to buy them during their peak growing season, which runs from October to May. During these months, spring onions are freshest, tastiest, and most affordable.

Selection tips

Here are some tips for choosing a good spring onion:

The spring onion leaves should be green and fresh.
The onion should be firm, but not too hard.
If the onion is too soft, it is not ripe.
If you follow these tips, you'll be able to choose a fresh and tasty spring onion.

Conservation

Wash and dry the spring onions. Wrap them in paper towels and place them in a Ziploc bag, removing as much air as possible, and seal it. Store in the refrigerator.

1 review for Organic Spring Onion

Rated 5 out of 5

Carmen – October 13, 2025

You can really tell it's a local, fresh product. The flavor is intense, yet incredibly clean, and it adds a tremendous touch of zest to any dish.