Organic Pumpkin
3,00 €
Minimum order of 0.5 kg
Organic pumpkin, very soft and with a sweet taste, grown by local producers in Tacoronte.
Organic Pumpkin Summary
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Here are some benefits of pumpkin:
- Improves eye health
- Improves skin health
- Strengthens the immune system
- It regulates blood pressure
- It relaxes the muscles and nerves
- Helps prevent constipation
- It helps you lose weight or maintain a healthy weight.
- It is a versatile vegetable that can be used in a variety of dishes
If you're looking for a healthy and delicious vegetable, pumpkin is an excellent choice.
Seasonal Calendar
Pumpkin season in the Canary Islands runs from October to December. During this time, pumpkins are at their peak ripeness and have a sweet, creamy flavor. Here is a calendar of pumpkin season in the Canary Islands:
- October: the season begins in October and that's when pumpkins are at their sweetest.
- November: Pumpkins are still in season in November and it's a great time to buy them.
- December: the season ends in December and that's when pumpkins start to lose their sweet taste.
If you're looking for fresh and tasty pumpkins, the best time to buy them is from October to December.
Selection tips
Here are some tips for choosing a pumpkin:
- Look for a pumpkin that feels heavy for its size. This indicates that it's full of flesh and not dry.
- Avoid pumpkins that have bumps, dents, or bruises. This may indicate that it is rotten or unripe.
- Choose a pumpkin that has a deep, even color. This indicates that it is fresh and ripe.
- The pumpkin stem should be green and fresh. If it's dry or brown, the pumpkin isn't fresh.
If you follow these tips, you'll be able to choose a fresh and tasty pumpkin.
Conservation
Here are some tips for storing and using pumpkin:
- Store the pumpkin in a cool, dry place. The pantry or basement are good places to store pumpkin.
- Pumpkin can be stored in the pantry for 2 to 4 weeks. If you keep it in the refrigerator, it can last up to 6 weeks.
- To cut the pumpkin, cut off the top and bottom. Then, cut the pumpkin in half lengthwise. Use a spoon to remove the seeds and flesh. Cut the pumpkin into slices, cubes, or sticks.
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Santa Cruz and La Laguna metropolitan area
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