Guayonge Eco Onion
3,50 €
Minimum order of 0.5 kg
Organic Guayonge onions are known and appreciated as an excellent variety for fresh consumption. They are produced in Tacoronte.
Product out of stock or out of season
Summary of Guayonge Eco Onion
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Onions have some very interesting nutritional properties:
- It has anti-inflammatory and antioxidant properties that promote blood circulation
- It is rich in sulfurous or sulphurous components.
- They help improve hair weakness.
- They provide vitamin C, folic acid, E and B6.
- These are natural remedies that help fight infectious processes of the digestive system and also relieve respiratory ailments.
Seasonal Calendar
Seasonal calendar for the guayonge onion in the Canary Islands:
- January: Guayonge onions begin to appear in the markets.
- February: The guayonge onion season is in full swing.
- March: The guayonge onion season comes to an end.
- April: Guayonge onions are still available in some markets, but the quality is variable.
If you're looking for the best Guayonge onions, it's best to buy them during their peak growing season, which runs from January to April. During these months, the onions are freshest, tastiest, and most affordable.
Selection tips
Here are some tips for choosing a good Guayonge onion:
- Choose onions that are firm and have a bright yellow color.
- Avoid onions that are soft, have brown spots, or are bruised.
- The onion skin should be smooth and shiny.
- The onion stem should be green and fresh.
If you follow these tips, you'll be able to choose a fresh and tasty Guayonge onion.
Conservation
Onions should be stored in a dark, dry, and cool place. Too much light will cause them to sprout. Ideally, onions should be stored at a temperature between 5 and 10°C.
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Santa Cruz and La Laguna metropolitan area
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