Organic Red Cabbage

3,00 €

Minimum order of 0.5 kg

Rated 5.00 out of 5 based on 1 customer review

1 review

Organic red cabbage, direct from the producer in Gran Canaria to the customer. Fresh and locally sourced.

Summary of Organic Red Cabbage

Product details

Red cabbage, also known as purple cabbage or yellow cabbage, is colorful and has a pleasant flavor. Among its health benefits are:

It provides interesting doses of vitamins and minerals that benefit health.
It promotes visual health.
It contributes to good intestinal health.
contributes to good heart health.
It reduces cholesterol levels.
It helps with skin health.

Seasonal Calendar

The red cabbage season in Tenerife runs from October to April, with peak production in January and February. Red cabbage is a cool-weather vegetable that requires low temperatures to grow. In Tenerife, these conditions occur during the winter months, which is why the largest quantity of red cabbage is produced during this time.

Below is a seasonal calendar for red cabbage in Tenerife:

October: Start of the season.
November: Production on the rise.
December: Production in full swing.
January: Peak production.
February: Production is declining.
March: End of season.

It is important to note that the red cabbage season can vary slightly depending on weather conditions.

Selection tips

When selecting red cabbage, the following factors must be taken into account:

Color: Red cabbage should have a deep, uniform red color.
Texture: The leaves should be firm and crisp.
Size: The sheets should be of a uniform size.
Fragrance: The cabbage should have a fresh and pleasant smell.

Here are some specific tips for selecting red cabbage:

Avoid leaves that are wilted, discolored, or bruised.
Do not buy cabbage that has black or brown spots.
If the cabbage leaves are stuck together, make sure they separate easily.

Conservation

Red cabbage can be stored in the refrigerator for several days. To keep it fresh longer, wrap it in damp paper towels and place it in the crisper drawer.

Here are some tips for preserving red cabbage:

Do not wash it until you are ready to use it.
Store the cabbage in the refrigerator.
Do not place it in contact with other fruits or vegetables that produce ethylene, such as apples or bananas.

By following these tips, you will be able to select the perfect red cabbage for your recipes.

1 review of Organic Red Cabbage

Rated 5 out of 5

Chaxiraxi – March 6, 2024

I recently bought organic red cabbage from Sanus Market, and I'm completely satisfied with my experience. The quality of the red cabbage exceeded all my expectations: fresh, crisp, and with a vibrant flavor.