Parsley – Bunch 100gr.
1,60 €
100g bunch
100g bunch of parsley, from the Los Realejos area.
Summary of Parsley – Bunch 100gr.
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Product details
Some of the many properties of parsley are:
- Indicated for urinary tract infections.
- Recommended for managing diabetes.
- It improves high blood pressure and combats fluid retention.
- Recommended for protecting eye health. Also cares for skin health.
- It prevents and combats anemia.
- It strengthens the immune system.
Seasonal Calendar
If you're looking for fresh, intensely flavored, and aromatic parsley, we recommend buying parsley grown in the Canary Islands during autumn or winter. The Canary Islands' climate is ideal for parsley cultivation, and Canarian parsley is renowned for its quality.
- Autumn (September to November): The weather is cooler and more humid, which favors parsley growth. This is the best time to buy parsley in the Canary Islands. Parsley grown in the Canaries during these months is fresh, with an intense and aromatic flavor.
- Winter (December to February): The weather remains cool and damp, allowing parsley to grow strong and healthy. Parsley grown in the Canary Islands during these months is also of good quality, but it can be slightly more expensive than parsley grown in autumn.
- Spring (March to June): The weather warms up and becomes drier, but parsley can continue to grow with regular watering. Parsley grown in the Canary Islands during these months may be slightly more expensive than parsley grown in autumn or winter, but it is still of good quality.
- Summer (July to August): The weather is very hot and dry, which can make it difficult for parsley to grow. Parsley grown in the Canary Islands during these months may be more expensive and of lower quality than parsley grown at other times of the year.
Selection tips
Here are some tips for choosing fresh parsley:
- The parsley should have a bright green color.
- The leaves should be firm and crisp.
- The leaves should not have yellow or brown spots.
- The stem should be firm and should not have soft spots.
- Parsley should have a strong, fresh aroma.
If the parsley does not meet these criteria, it is probably not fresh and will not taste good.
Conservation
Here are some tips for storing fresh parsley:
- Wrap the parsley in a damp cloth and place it in the refrigerator.
- The parsley will stay fresh for about 3-4 days.
- Do not wash the parsley until you are ready to use it.
Questions and answers
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Santa Cruz and La Laguna metropolitan area
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