Organic Green Pepper

7,90 €

Minimum order of 0,25 kg

Organic green peppers, grown without chemicals in Tacoronte. Packed with vitamins.

Summary of Organic Green Pepper

Product Details

Green peppers contain many nutrients, making them great allies against heart and eye diseases.

They are indicated to improve eye health
Indicated to prevent anemia
They are very rich in Vitamin C
They have high iron content
It is a food rich in fiber.

Season calendar

Green pepper is a vegetable that can be grown in the Canary Islands throughout the year, but the best months to buy it are summer and autumn. During these months, the weather is warmer and drier, which favors the growth of green pepper.

Spring (March to June): The weather is cooler and more humid, making it difficult for green peppers to grow. However, it is still possible to find green pepper in markets, although it may be more expensive and of lower quality.
Summer (July to August): The climate is very hot and dry, which favors the growth of green pepper. It is the best time to buy green pepper in the Canary Islands. The green pepper grown in the Canary Islands during these months is fresh, with an intense and aromatic flavor.
Fall (September to November): The weather becomes cooler and wetter, causing the green pepper to lose some flavor. However, it is still possible to find green pepper in markets, although it may be more expensive and of lower quality.
Winter (December to February): The climate is very cold and dry, which makes the growth of green pepper difficult. It is difficult to find green pepper in the markets during these months.

Selection tips

Here are some tips for choosing fresh green peppers:

The green pepper should be firm and should not have soft spots.
The green pepper should have a bright color.
The green pepper should have a strong, fresh smell.
If the green pepper does not meet these criteria, it is likely not fresh and does not taste good.

Conservation

Here are some tips for storing fresh green peppers:

Store peppers in a cool, dry place.
Green peppers will stay fresh for about 3-4 days.
Do not wash the peppers before storing them.
Wrap the peppers in aluminum foil or a damp paper towel before storing. This will help keep the peppers fresh and crisp.