Seasonal fruit calendar for autumn in Tenerife.
The Autumn Climate of Tenerife: A Blessing for Agriculture.
In the heart of the Atlantic, Tenerife is known for its stunning beaches and vibrant culture. However, beyond its tourist appeal, it is its autumnal climate that becomes a true treasure for farmers.
During autumn, the island enjoys moderate temperatures ranging from 18 to 24 degrees Celsius. This stable temperature, accompanied by occasional rainfall, creates the perfect conditions for cultivating a wide variety of products, from vineyards that produce distinctive wines to banana and potato plantations that thrive in its fertile volcanic soil. Furthermore, this balanced climate facilitates agricultural work, allowing for longer harvests and reducing the risk of crop diseases.
Seasonal fruit in autumn in Tenerife
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While in other parts of the world autumn marks the end of the agricultural season, in Tenerife, this season becomes a second wind, a golden opportunity to maximize the yield and quality of its agricultural products. Ultimately, autumn in Tenerife not only offers picturesque landscapes but also a promise of abundance and sustainability for its land and farmers.
Some of the most popular organic fruits grown in Tenerife in autumn are:
- Avocado
- Persimmons
- Cherimoyas
- Strawberries
- Grenade
- Guavas
- Figs
- Lemons
- Mandarins
- Mangoes
- Apple
- Melon
- Oranges
- Papaya
- Pear
- Banana
- Watermelon
- Prickly pears or prickly pears
- Grapes
What fruits are in season in autumn that originate from the rest of Spain?
In Spain, autumn is a bountiful season for fruit. While availability can vary depending on the region and specific weather conditions each year, these are some of the fruits that are typically in season during autumn in Spain:
- Persimmons: This fruit with sweet pulp and a soft texture begins to appear in markets at the end of September and is usually available until December.
- Pomegranates: Known for their tasty, juice-filled seeds, pomegranates are usually in season from October to December.
- Grapes: Although the grape season begins in late summer, many varieties extend into autumn.
- Apples : The apple season in Spain runs from the end of summer to the beginning of winter.
- Pears: Like apples, pears have a similar season, which runs from the end of summer until well into autumn.
- Figs: Figs have two harvests a year in Spain. The second harvest, known as the late fig harvest, occurs in autumn.
- Quinces: This fruit is typical of autumn and is mainly used to make sweets and jams due to its astringent taste when eaten raw.
- Cherimoyas: Originally from tropical areas, cherimoyas are grown in some areas of Spain, such as the Tropical Coast of Granada and Malaga, and are in season during the autumn.
Remember that the best way to enjoy fruit is by buying it from local producers and during its peak season, as this ensures it's at its best and provides all its nutritional benefits. Furthermore, consuming seasonal produce is more sustainable and better for the environment.
What are the benefits of eating fruit in autumn?
Fruits are an excellent source of vitamins, minerals, antioxidants, and fiber. Eating fruit in autumn can help:
- Improve heart health
- Reduce the risk of chronic diseases
- Increase energy
- Improve skin health
- Help lose weight
At Sanus Market, we offer organic, seasonal autumn fruits from organic producers in Tegueste, Tejina, Valle Guerra, Los Realejos, Playa San Juan, Guimar, Arico, and other areas. We also import fruit from other parts of Spain and the EU.
To keep fruit fresh in autumn in Tenerife, store it in a cool, dry place. Some fruits, such as apples, pears, and bananas, can be stored in the refrigerator. Other fruits, such as oranges, clementines, and tangerines, do not need to be refrigerated.
Fresh fruit can be used in a variety of recipes. It can be eaten on its own, as a snack or dessert. It can also be used in salads, dressings, sauces, soups, stews, and desserts.
