Grapes: A Local Treasure in Santa Cruz de Tenerife
Grapes, small natural jewels, are much more than a symbol of prosperity on New Year's Eve. Sanus MarketIn Santa Cruz de Tenerife, we celebrate the richness of local grapes, carefully cultivated by farmers committed to sustainability. These sweet and juicy fruits are a perfect reflection of our philosophy: to offer organic, local and quality food.
Characteristics and varieties of grapes
The grapes (Vitis vinifera) They are berries that grow in clusters, and their varieties are many: black, green, red, seedless or with small edible seeds. This versatile fruit can be sweet or slightly acidic, depending on the variety. Its thin skin can be eaten without problems, while its inner texture is juicy and refreshing, ideal for the warm climate of Tenerife.
In other regions they are called “vines” in reference to the plant that produces them, while in the agricultural field they are referred to according to their purpose, such as table grapes or wine grapes. Originally from the Caucasus and the Mediterranean, they have conquered the world thanks to their unique flavour and properties.
Season and local cultivation in Tenerife
In Tenerife, grapes are in their peak season in summer and early autumn, especially between July and September. This coincides with the best climatic conditions for their cultivation, as abundant sunshine and moderate temperatures enhance their sweet flavour and aroma.
In the Canary Islands, the winemaking tradition is deeply rooted, and the grape varieties cultivated reflect this heritage. Local farmers, with whom we collaborate at Sanus Market, produce grapes organically, without pesticides or chemicals, guaranteeing a fresh and healthy product.
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Nutritional properties of grapes
Grapes are an energy-boosting and antioxidant food. Rich in vitamin C, potassium and flavonoids, they help fight cellular aging and promote cardiovascular health. They also contain resveratrol, a compound present in the skin, known for its anti-aging benefits and its ability to improve circulation.
Thanks to their high water content, grapes are hydrating and purifying. They are also a quick source of energy due to their natural sugar content, making them an ideal snack for children and athletes.
Recipes and curiosities about grapes
Grapes are a versatile fruit in the kitchen. You can add them fresh to green leafy salads, such as arugula and spinach, alongside walnuts and blue cheese, for a sophisticated and nutritious dish. They are also perfect for desserts, such as a compote with cinnamon, or even in sauces to accompany meats.
Grapes and the end of the year.
The tradition of eating 12 grapes In Spain, it has a peculiar history and is deeply rooted in the country's culture. This habit, known as the “lucky grapes,” takes place every New Year's Eve when the bells ring to mark the end of the year. Each grape represents a month of the coming year, and it is believed that eating them to the rhythm of the bells brings good luck and prosperity.
Origin of tradition
The origin of this custom dates back to the late 19th or early 20th century. There are two main theories about how it came about:
- A strategy of the winegrowers: It is said that in 1909 there was an exceptionally abundant grape harvest in Alicante. To avoid waste, the winegrowers promoted the idea of eating 12 grapes as a symbol of good luck during the New Year's chimes. This clever advertising move was so successful that the tradition quickly spread throughout the country.
- Aristocratic influences: Another theory suggests that this custom already existed in certain aristocratic circles at the end of the 19th century, as a way of imitating French celebrations. Eating grapes and toasting with champagne during the holidays was considered a sophisticated gesture, which was later adopted by the general population.
The symbolism of the 12 chimes
Each chime of the clock marks a month of the coming year, and the idea is to eat a grape for each bell chime, it brings good fortune in each of those months. Tradition dictates that the grapes must be eaten at the exact rhythm of the bell chimes, a challenge that has become part of the evening's entertainment.
Tradition today
In Spain, the epicentre of this celebration is Puerta del Sol in Madrid, where thousands of people gather every New Year's Eve to hear the chimes of the central clock. This event, broadcast on television, brings together families and friends across the country, who share the ritual from their homes or at local parties.
Adaptations and curiosities
In some households, grapes are prepared pre-peeled and seeded to facilitate quick consumption. In addition, many families make small wishes or resolutions for the new year while eating the grapes, adding a personal touch to the ritual.
Connection with Tenerife
In Tenerife and other regions of Spain, the tradition of the 12 grapes takes on a special character by using local grapes. This not only celebrates the agricultural wealth of the region, but also strengthens the link between national traditions and local productions, such as the delicious grapes grown in the Canary Islands.
Ultimately, eating grapes on New Year's Eve is not just a ritual to attract luck, but a celebration of culture, agriculture and family unity.
Conclusion: Local grapes, quality and sustainability
En Sanus Market, grapes represent the essence of our commitment: local, high-quality, sustainably grown products. We invite you to visit our store in Santa Cruz de Tenerife, where you will find fresh grapes, ideal to enjoy on any occasion and add a healthy touch to your diet. Celebrate the richness of local produce with us!
