Everything you need to know about pears
The pear, scientifically known as Pyrus, is a fruit of ancient origin that has conquered palates around the world. It is also called the “common pear” and is recognized for its soft and juicy sweetness. Sanus MarketIn Santa Cruz de Tenerife, we value this fruit not only for its flavour, but also for the essential role it plays in the healthy diet of the Canaries. In addition, we work hand in hand with local farmers, offering local and kilometre 0 pears, ensuring freshness and sustainability.
Native to the temperate regions of Europe and Asia, the pear It has adapted perfectly to the climatic conditions of the Canary Islands, making it an ideal fruit to enjoy throughout most of the year. Its varieties, such as the Conference, Williams or Anjou, present a wide range of colours that go from pale green to golden yellow or deep red. Each type offers a unique experience in texture and flavour, from the crunchiest to the soft and buttery.
Pear Varieties and Unique Features
The pear is a versatile fruit that adapts to different climates and soils, which has allowed the development of a wide variety of types with unique characteristics. These varieties differ not only in shape and colour, but also in texture, sweetness and culinary uses. Below we highlight some of the most popular ones, including those grown in Tenerife thanks to local agricultural practices:
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- Conference Pear
This is one of the best-known varieties in Europe and is widely grown in the Canary Islands. Its elongated shape and green skin with small brown spots are unmistakable. pear conference It is juicy and sweet, with a texture that combines softness and firmness. It is ideal for eating fresh as a snack, although it is also used in desserts and jams due to its natural sweetness. - Williams pear
Also known as “Bartlett” in other countries, this variety stands out for its intense fragrance and sweet, slightly acidic flavour. Its skin changes from green to bright yellow as it ripens, offering a soft and juicy texture. It is perfect for preparing compotes, purees and smoothies, or even for preserving in syrup, as it maintains its flavour and aroma. - Anjou pear
Originally from France, this pear has a rounded shape and firm texture that makes it ideal for salads and cold dishes, as it does not oxidize quickly when cut. Its flavor is mild and less sweet than other varieties, making it an excellent choice for savory dishes looking for a fruity touch. - Rocha Pear
Popular in countries such as Portugal, but also cultivated in the Canary Islands, this pear is small, rounded and has yellow skin with brown spots. Its flesh is crunchy and its flavour is balanced, making it ideal for eating fresh or including in desserts. - Packham Pear
Similar in appearance to the Williams, this pear is slightly larger and more grainy in texture. Its green skin turns yellow as it ripens, and its sweet, aromatic flavour makes it an ideal choice for baking, especially in pies and crumbles. - Asian Pear (Nashi)
Although it is not a typical variety of the Canary Islands, it is becoming popular for its crunchy texture and apple-like appearance. It is less sweet and more refreshing, perfect for salads or as a healthy snack. - Ercolina Pear
La ercolina pear It stands out for its small size and slightly flattened shape. Its skin, deep green with a slight brownish tone when ripe, protects a firm, sweet and aromatic pulp. It is an ideal pear to enjoy fresh or as an addition to salads due to its balanced flavour. In Tenerife, the Eccolina is mainly grown on traditional farms, respecting the environment and ensuring a high-quality product.
Pear varieties also differ in the time they take to ripen and their ability to be preserved after harvest. In Tenerife, thanks to the favourable climate and local farming practices, pears ripen naturally, developing a perfect balance between acidity and sweetness. In addition, local farmers employ traditional techniques that guarantee the unique quality and flavour of each fruit.
Nutritional Properties of Pear
La pear It is a low-calorie fruit that is rich in essential nutrients. It contains dietary fiber that promotes digestive health, vitamins such as C and B complex, and minerals such as potassium, which is key to maintaining the body's electrolyte balance. In addition, its antioxidants help fight cellular aging, making it an ally for a balanced diet.
In the Canary Islands, and specifically in Tenerife, local pears benefit from sustainable cultivation, free of harsh chemicals, ensuring that they are healthier for you and the environment.
Pear Season and Cultivation in the Canary Islands
The pear season in the Canary Islands varies slightly depending on the variety, but they are generally harvested between late summer and early autumn. In Santa Cruz de Tenerife, many small local farmers grow pears in an artisanal way, preserving traditional practices that guarantee their quality.
Easy Recipes with Organic Pears
Looking for inspiration? Here are two simple recipes with pears:
Pear and Walnut Salad: Mix green leaves, Williams pear pieces, toasted walnuts and blue cheese. Dress with honey and lemon vinaigrette.
Rustic Pear Tart: On a shortcrust pastry base, place Conference pear slices, sprinkle with brown sugar and bake until golden.
Interesting facts about the pear
- In ancient times, the Romans already cultivated pears and used them as an ingredient in jams.
- A medium pear contains approximately 84% water, making it a very hydrating fruit.
- According to Greek mythology, pears were considered a symbol of abundance and were dedicated to the goddesses Hera and Aphrodite.
En Sanus MarketWe promote the consumption of local, quality products. By choosing our pears, you not only enjoy a healthy food, but you also support Tenerife farmers, contributing to the sustainable development of our community.
