Goat Cheese – The Miner
5,50 €
500g cheese ball
Goat Cheese – El Minero, is a log-type cheese but has a ball shape.
Product out of stock or out of season
Summary of Goat Cheese – The Miner
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Product details
It's a log-type cheese, but shaped like a ball. This ball is initially covered with ash and turns completely black. It's then left to mature for a week to ten days, so that it's ready to eat and the Penicillium mold colonizes its surface, covering it in white. Its production process is relatively long and can last between 12 and 14 days.
Ingredients:
- 100% raw goat's milk
- Food ash
- Salt
- Lactic ferments
- Penicillium, a type of fungus or mold commonly used in log-type or camembert cheeses
Conservation
Keep refrigerated.
Questions and answers
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Starting at €39
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Santa Cruz and La Laguna metropolitan area
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