Ground Organic Beef

21,00 €

Minimum order of 0,5 kg

Ground beef, for a wide variety of dishes. Coming from an exclusive livestock farm in El Pinar de El Hierro. We are committed to quality and animal well-being, offering you a conscious and healthy option for you and your family.

Weekly custom order (meat): Orders until Friday, reception the following Thursday

Summary of Ground Organic Beef

Product Details

Ground beef comes from cuts of beef, such as tenderloin, brisket, round, and flank. These cuts are cleaned and ground in a meat processor until they become a fine paste. Ground beef is a lean, versatile protein source that can be used in a variety of dishes, including burgers, meatballs, chili, tacos, and soups. It is also a good source of iron, zinc and B vitamins.

Here are some properties of ground beef:

Protein: Ground beef is a good source of protein, which is essential for building and repairing tissue.
Iron: Ground beef is a good source of iron, which is essential for transporting oxygen in the blood.
Zinc: Ground beef is a good source of zinc, which is essential for the immune system.
B Vitamins: Ground beef is a good source of B vitamins, which are essential for food metabolism and energy production.

Conservation

The meat comes vacuum packed and keeps in optimal conditions for up to 15 days in the refrigerator.

Meat is a perishable food that must be properly preserved to prevent it from spoiling. Here are some tips for keeping meat healthy at home:

Store the meat in the refrigerator. Meat should be stored in the refrigerator as soon as possible after purchasing it. The ideal temperature for preserving meat is 0 to 4 degrees Celsius.
Wrap the meat properly. To prevent the meat from drying out and becoming contaminated, it is important to wrap it correctly. You can wrap it in plastic wrap or aluminum foil, or store it in an airtight container.
Freeze the meat. If you are not going to use the meat right away, you can freeze it. Meat can be frozen for several months without losing its properties.
Defrost meat correctly. To defrost meat, it is important to do so slowly in the refrigerator. Thawing meat at room temperature or in the microwave can cause bacteria to form.
Cook meat to a safe temperature. To kill any harmful bacteria, it is important to cook meat to a safe temperature. The minimum internal cooking temperature for beef is 71 degrees Celsius, for pork it is 74 degrees Celsius and for chicken it is 74 degrees Celsius.

By following these tips, you can keep meat in good condition at home and prevent it from spoiling.