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Home / Fresh / Fruit / Eco Khaki
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Eco Khaki
Fruit

Eco Khaki

4,50 €

Minimum order of 0,5 Kg.

Rated with 5.00 out of 5 based on 6 customer ratings
6 reviews

Persimmon with a sweet flavour and a soft, velvety texture, from organic farming in Gran Canaria.

Product out of stock or out of season

Persimmon Eco Summary

Category

Fruit

Product Details

Persimmon is a delicious fruit that is also known to be a good source of nutrients and health benefits. Some of its properties and benefits are:

  • High in vitamin C: Persimmon is an excellent source of vitamin C, an antioxidant that helps strengthen the immune system, promote skin health, and accelerate wound healing.
  • Vitamin A: Persimmon is also rich in vitamin A, in the form of beta-carotene, which is essential for healthy eyesight, skin and the immune system.
  • Dietary fiber: Contains dietary fiber that is beneficial for digestion and can help maintain healthy blood cholesterol levels.
  • Potassium: Persimmon is a good source of potassium, an important mineral for maintaining proper fluid balance in the body and regulating blood pressure.
  • Antioxidants: Contains antioxidants such as polyphenols, which can help fight free radicals and protect cells from oxidative damage.
  • Anti-inflammatory properties: Some studies suggest that compounds present in persimmon may have anti-inflammatory properties, which could be beneficial in reducing inflammation in the body.
  • Helps digestion: The fiber present in persimmon can help maintain a healthy digestive system and prevent constipation.
  • Skin Benefits: The antioxidants and vitamin A in persimmon can help maintain healthy, radiant skin.

Season calendar

The persimmon season calendar in Tenerife runs from the end of September to the beginning of December. Here is a rough estimate of the persimmon season in Tenerife for some of the most common varieties:

  • Persimon: The persimmon variety known as “Persimon” or “Kaki Sharoni” is usually available in Tenerife from the end of September and can be at its best ripe during October and November.
  • “Brilliant Red” Persimmon: This variety of astringent persimmon is usually available in Tenerife from late September to early November.

Other varieties: In Tenerife, it is possible to find other varieties of persimmon that may have different seasonal periods. Some of these varieties may be available in limited quantities during persimmon season.

Please note that exact dates may vary slightly from year to year due to specific weather and agricultural conditions.

Selection tips

Selecting good quality persimmons is important to enjoy their optimal flavor and texture. Here are some tips for selecting fresh, ripe persimmons:

  • Color: Look for khakis that have a bright, uniform color. Depending on the variety, they can be orange, yellow or deep red when ripe. Avoid persimmons with green or brown spots, as these may indicate they are unripe or damaged.
  • Texture: They should feel firm but not hard to the touch. Ripe persimmons should give slightly when you gently press them. If they are very hard, they are probably not ripe yet and may be astringent when eaten.
  • Skin: The skin of the persimmon should be intact and without excessive wrinkles. Some varieties may have rougher skin than others, but it should not be cracked or show signs of deterioration.
  • Stem: The stem end of the persimmon should be intact and undamaged. A damaged or missing stem may indicate a persimmon that has been handled or stored improperly.
  • Weight: Ripe persimmons are usually heavier in relation to their size. If a persimmon feels light for its size, it may not be ripe.
  • Aroma: Although the aroma of persimmon is not as pronounced as that of some other fruits, you can bring it up to your nose and smell it lightly. It should have a sweet and soft aroma.

 

Conservation

To properly store persimmons and prolong their freshness, follow these tips:

  • Store ripe persimmons at room temperature.
  • Avoid humidity and direct sunlight.
  • You can refrigerate them to extend their shelf life.
  • Freeze peeled and seeded persimmons for long-term preservation.
  • Check them regularly and consume them before they deteriorate.
  • Use ripe persimmons quickly to avoid wasting them.

6 valuations Eco Khaki

  1. Rated with 5 out of 5

    Guaci Moreno - November 17th 2023

    These Persimmons are super sweet, one of the best I've ever tried; I don't know if it's because they are organic or why, but they have a very special flavor.

  2. Rated with 5 out of 5

    Sheila - 10th October 2024

    Sanus Market's organic persimmons are amazing! You can tell they are of good quality, sweet and juicy, like the ones my grandmother had in her garden. I love buying them because I know they come from clean, nearby crops. Highly recommended for anyone who wants to enjoy good, healthy fruit!

  3. Rated with 5 out of 5

    Ainhoa - 29th October 2024

    What a delight these persimmons are! This is real fruit, sweet and juicy as it should be. Nothing like what you find in the supermarket. It comes to me fresh and straight from the field, it's so delicious!👏👏

  4. Rated with 5 out of 5

    Naira - November 13th 2024

    I am delighted with the organic persimmons from Sanus. They are sweet, juicy and have an incredible natural flavour. You can taste the quality and freshness in every bite. I will definitely order them again!

  5. Rated with 5 out of 5

    Yurena - November 3th 2025

    These organic persimmons from Gran Canaria are truly amazing! I tried them because of the great reviews and they didn't disappoint. They have an incredibly soft texture and a natural sweetness. I eat them like they're dessert.

  6. Rated with 5 out of 5

    yure - December 9th 2025

    A spectacular organic fruit! These organic persimmons from Gran Canaria are super sweet, juicy, and have a soft texture that makes them perfect. Nothing like the ones from the supermarket!

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  • Home
  • Fruit
  • Vegetables
  • Germinated
  • Baked Goods
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