Wholemeal Seed Bread, Spelt and Rye.
4,00 €
Approximate weight: 500 gr.
Wholemeal Seed Bread, 85% Spelt, 15% Rye, with a variety of seeds that makes this bread a nutritious and, above all, healthy wholemeal bread to start the day strong.
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Summary of Wholemeal Seed Bread, Spelt and Rye.
Category
Product details
Ingredients
- Wholemeal spelt flour
- Sourdough
- Wholemeal rye flour
- Sunflower seeds
- Sesame
- Flax
- Yeast
- Spices and salt
Allergens:
- Gluten, sesame. May contain traces of: Eggs, soy, milk and dairy products, and nuts.
Nutritional Information (value per 100g)
- Fats – 3.8 g
of which: saturated – 0.4 g
- Carbohydrates – 35.3 g
of which: sugars – 0.8 g
- Fiber – 5.5 g
- Protein – 8.0 g
- Salt – 1.24 g
Energy value – 922 kj – 220 kcal
Conservation
It has a shelf life of 3 to 4 weeks if unopened. Recommendation: Keep refrigerated for 3 to 5 days after opening.
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Santa Cruz and La Laguna metropolitan area
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