Organic Beef Entrecôte
36,00 €
Minimum order of 0,5 kg
Beef entrecôte fillet. Coming from an exclusive livestock farm in El Pinar de El Hierro. We are committed to quality and animal well-being, offering you a conscious and healthy option for you and your family.
Weekly custom order (meat): Orders until Friday, reception the following Thursday
Summary of Organic Beef Entrecôte
Category
Product Details
Entrecôte meat is a cut of beef that comes from the upper loin of the animal. It is a lean cut with a soft texture, and is used to prepare a variety of dishes, such as steaks, tournedós and medallions.
The price of entrecote varies depending on the size, weight and quality of the cut. In general, entrecôte is an expensive cut of meat, but it is a very versatile and tasty meat. If you are looking for a high-quality cut of beef for a special event, entrecôte is a great option.
Entrecôte meat contains a significant amount of protein, vitamins and minerals. A 3-ounce serving of cooked beef entrecote provides approximately:
- 25 grams of protein
- 0,9 grams of iron
- 2,2 milligrams of zinc
- 15 micrograms of selenium
- 25 milligrams of vitamin B12
- 1,2 milligrams of vitamin B6
- 10 micrograms of folic acid
Entrecôte is also a good source of phosphorus, potassium and magnesium. These vitamins and minerals are essential for optimal health. For example, vitamin B12 is essential for the production of red blood cells, iron is essential for the transport of oxygen in the blood, zinc is essential for the immune system, and selenium is an antioxidant that helps protect cells from damage. .
Entrecôte is a source of lean protein, meaning it is relatively low in fat and cholesterol. A 3-ounce serving of cooked beef ribeye provides approximately 10 grams of fat and 60 milligrams of cholesterol.
Conservation
The meat comes vacuum packed and keeps in optimal conditions for up to 15 days in the refrigerator.
Meat is a perishable food that must be properly preserved to prevent it from spoiling. Here are some tips for keeping meat healthy at home:
- Store the meat in the refrigerator. Meat should be stored in the refrigerator as soon as possible after purchasing it. The ideal temperature for preserving meat is 0 to 4 degrees Celsius.
- Wrap the meat properly. To prevent the meat from drying out and becoming contaminated, it is important to wrap it correctly. You can wrap it in plastic wrap or aluminum foil, or store it in an airtight container.
- Freeze the meat. If you are not going to use the meat right away, you can freeze it. Meat can be frozen for several months without losing its properties.
- Defrost meat correctly. To defrost meat, it is important to do so slowly in the refrigerator. Thawing meat at room temperature or in the microwave can cause bacteria to form.
- Cook meat to a safe temperature. To kill any harmful bacteria, it is important to cook meat to a safe temperature. The minimum internal cooking temperature for beef is 71 degrees Celsius, for pork it is 74 degrees Celsius and for chicken it is 74 degrees Celsius.
By following these tips, you can keep meat in good condition at home and prevent it from spoiling.
FAQ
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From 39€
Delivery 24/48 hours
Santa Cruz metropolitan area and La Laguna
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Once availability and weight are confirmed.
Bank card, Bizum and Paypal.
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4 valuations Organic Beef Entrecôte
Arnaldo P -
The flavour and tenderness of the entrecote is incredible. I bought it for Christmas and it was amazing.
jonay -
What an entrecôte! I bought the organic beef entrecôte and I was amazed at how tender and juicy it was. You could see the quality from the first bite, and cooking it was a pleasure because it released almost no fat. I repeat for sure 🙂
Richie -
I ordered this Organic Beef Entrecote (from a farm in El Hierro) for a special dinner and it was a hit. Super tender and juicy, the flavor is spectacular, and you can taste the quality of the organic meat.
Carlos -
When I put it in the pan (or on the grill, if you're lucky), it barely released any fat and the smell was incredible. It turned out super tender and juicy, and the flavor is spectacular, deep, just like good meat should be.