Seasonal fruit calendar in Tenerife North.

Bathed by the warm waters of the Atlantic Ocean, Tenerife stands as a tropical garden with a warm and sunny climate all year round. This island, the largest of the Canary archipelago, is truly a paradise for growing an impressive variety of fruits. Its abundance of water resources, together with the diversity of its soils – from volcanic soils enriched by past eruptions to coastal and mountain soils – allows the growth of a multitude of fruits in different seasons of the year.

In Tenerife North, the organic cultivation of seasonal fruits is not only an agricultural activity, but a fundamental pillar of the local economy. This form of agriculture, which respects natural rhythms and cycles, generates many jobs on the island, while promoting environmental sustainability by avoiding the use of harmful chemicals.

Our fruits:

Citrus:

• The citrus season in Tenerife North lasts from November to May. The orange harvest is from November to May, the mandarin harvest is from November to April, the lemon harvest is from November to April and the grapefruit harvest is from November to February.

Avocados:

• Los Avocados They are a true treasure of the island, recognized for their creamy texture and mild flavor. They are rich in healthy fats and are an excellent source of vitamin E. The avocado season in the north of Tenerife runs from November to June.

Mangos and papayas:

• Los mangoes and papayas, exotic fruits par excellence, provide a touch of tropical flavor to Tenerife's fruit offering. Their sweet flavor and intense aroma make them favorites of many. The mango and papaya season in Tenerife North is from October to March. The peak of the season is from December to February.

Patans:

• Los bananas Canaries are a true jewel of local agriculture. Known for their sweet flavor and smaller size compared to other banana varieties, they are an excellent source of potassium. This delicious fruit can be grown in the Canary Islands throughout the year, although the season in Tenerife North is from November to May. The peak of the season is from January to April; bananas are sweeter and juicier.

Strawberries:

• Strawberries, with their characteristic sweet flavor and rich aroma, are highly appreciated in Tenerife. The strawberry season in Tenerife North is from February to June. The peak of the season is from April to May.
  Strawberries are a fruit that grows in temperate regions, and the Canary Islands have a perfect climate for growing strawberries. It is known for its sweet and juicy flavor.

Grapes:

• Grapes, used both for fresh consumption and for the production of local wines, are also an important part of Tenerife North's fruit production. Depending on the variety, the harvest can vary from late summer to early autumn.

In addition to these fruits, other seasonal fruits are also grown in Tenerife such as cherries, figs, apples and pears, as well as exotic fruits such as passion fruits, guavas and pitahayas. Each of these fruits provides a unique flavor and texture, enriching the palette of flavors of Tenerife's seasonal fruit.

Each of these fruits, with its particular growth cycle, has its peak season, providing a constant supply of fresh and healthy products. These seasonal fruits, when harvested at their optimal point of ripeness, are not only tastier, but are also more nutritious, maintaining a high content of vitamins and minerals. minerals.

Tenerife's fruit scene is a brilliant example of how organic farming can combine quality production, respect for the environment and contribution to the local economy.

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• What are organic seasonal fruits?

Seasonal organic fruits are fruits that are grown naturally and sustainably, without using chemicals or pesticides. This means they are free of chemical residues and have a more intense flavor and richer texture than conventionally grown fruits.

• What are the benefits of eating organic seasonal fruits?

This organic seasonal fruit has many health benefits, including:

• • • They have a more intense flavor and richer texture than conventionally grown fruits.
    • They are free of chemical residue, making them safer to eat.
    • They are more sustainable, since they do not require the use of chemicals or pesticides.
    • They support a local and sustainable agricultural economy.

• How can I know if a fruit is organic?

Organic fruit is usually labeled as “organic” or “ecological”. They may also be labeled with certification from an organic certification organization. In the Canary Islands community, the competent authority is the Canary Institute of Agri-Food Quality (ICCA), assuming control and certification of food products of agricultural origin obtained on our islands, or whose final handling is carried out by an organic industry established in the Canary Islands.

• Where can I buy organic seasonal fruits?

At Sanus Market we have organic seasonal fruits, from organic producers in Tegueste, Tejina, Valle Guerra, Los Realejos, Playa San Juan, Guimar, Arico, etc.