Seasonal fruit calendar in February in Tenerife
February in Tenerife is a month that stands out for its mild and pleasant climate, a characteristic that makes the island an ideal place for organic farming, especially for growing fruits. With temperatures ranging between 15 °C and 21 °C, this time of year offers ideal climatic conditions for the development of a wide variety of fruit trees.
The temperate climate, together with moderate hours of sunshine, favors the cultivation of subtropical and seasonal fruits. During this month, farmers benefit from the lower incidence of pests, which allows for less use of phytosanitary products and encourages more sustainable and environmentally friendly agricultural practices.
The fruit in season in February.
Fruits such as avocados, guavas, and certain varieties of citrus fruits find a favorable time in February for their growth and maturation. Tenerife's climatic stability during this month not only ensures quality fruit production, but also preserves biodiversity and promotes the health of the island ecosystem.
Organic farming in Tenerife is especially benefited in February, since the climate allows the development of agricultural practices that respect the natural cycle of plants, thus guaranteeing fresh, tasty and nutritious fruits for the conscious consumer.
Related products
Organic Minced Yearling Meat
Beef – Burger Meat Eco
Organic Chicken - Whole
Organic Chicken – Thighs
Organic Chicken – Wings
Organic Chicken – Whole Breast
Some of the most popular organic fruits grown in Tenerife are:
What fruits are in season in February originating in the rest of Spain?
In the rest of Spain, February is in the middle of winter, which affects the availability of fresh seasonal fruits. However, some fruits are typically harvested or at their best during this month. Here is a list of fruits that are usually in season in February in Spain:
These fruits benefit from Spain's varied climate, where the Mediterranean and more temperate regions allow the cultivation of citrus and other fruits even during the coldest months. Eating seasonal fruits supports local producers and ensures an intake of fresh and flavorful products.
Fruits are an excellent source of vitamins, minerals, antioxidants and fiber. Eating fruits in February can help:
- Improve heart health
- Reduce the risk of chronic diseases
- Increase energy
- Improve skin health
- help to lose weight
En Sanus Market We have organic seasonal fruits in February, from organic producers in Tegueste, Tejina, Valle Guerra, Los Realejos, Playa San Juan, Guimar, Arico, etc.
To keep fruits fresh in February, store them in a cool, dry place. Some fruits, such as apples, pears, and bananas, can be stored in the refrigerator. Other fruits, such as oranges, clementines and tangerines, do not need to be refrigerated.
Fresh fruits can be used in a variety of recipes. They can be eaten alone, as a snack or dessert. They can also be used in salads, dressings, sauces, soups, stews and desserts.
