Seasonal fruit calendar in March in Tenerife
March in Tenerife is a month of climatic transition, which marks the gentle goodbye to winter and the welcome of the first glimpses of spring. This period is especially significant for the island's farmers and growers, as the moderate climate, with mild temperatures and a balanced mix of sunny days interspersed with sporadic rain, creates the ideal environment for the flowering of a vast range of fruits and crops. .
In these weeks, the earth, still wet from the winter rains, becomes a fertile canvas ready to be planted. It's the optimal time to plant and prepare the crops that will grace the fields for months to come, from vibrant carrots to juicy avocados and sweet papayas, all benefiting from the uniqueness of March weather.
This period is not only crucial in determining the quality and quantity of future harvests, but also highlights the wisdom and adaptation of local farmers, who, guided by generations of experience, know how to make the most of the island's climate to grow products. of exceptional quality that are the pride of Tenerife.
Seasonal fruit in March.
March in Tenerife is a vibrant month in terms of seasonal fruits, thanks to its privileged climate that allows the cultivation of an exceptional variety of fruits throughout the year. In this month, the island delights in the harvest of both winter fruits and those that anticipate the arrival of spring, offering a diversity that is a true celebration of flavor and color.
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This varied mosaic of fruits is not only a testament to the idyllic climate of Tenerife, but also to the effort and dedication of the island's farmers, who work to provide fresh and superior quality products. Eating fruit in season not only ensures optimal flavor and nutrition, but also supports the local economy and promotes sustainable agricultural practices. In March, Tenerife becomes a paradise for fruit lovers, offering flavors that satisfy all palates.
Some of the most popular organic fruits grown in Tenerife are:
What fruits are in season in March originating in the rest of Spain?
In March, the rest of Spain offers a variety of seasonal fruits from different regions of the country, reflecting the climatic and agricultural diversity of the peninsula and its islands. Here is a list of some typical seasonal fruits in March:
- oranges
- Tangerines
- Lemons
- Strawberries
- Kiwis (in warmer, humid regions)
- Apples (latest varieties of the season)
- Pears (last varieties of the season)
- Canarian bananas
It is worth noting that although some fruits such as apples and pears may be reaching the end of their season, they are still available thanks to storage in optimal conditions that prolongs their freshness after harvest. Availability may vary depending on year-specific and region-specific weather conditions.
Fruits are an excellent source of vitamins, minerals, antioxidants and fiber. Eating fruits in March can help:
- Improve heart health
- Reduce the risk of chronic diseases
- Increase energy
- Improve skin health
- help lose weight
At Sanus Market we have organic seasonal fruits in March, from organic producers in Tegueste, Tejina, Valle Guerra, Los Realejos, Playa San Juan, Guimar, Arico, etc.
To keep fruits fresh in March, store them in a cool, dry place. Some fruits, such as apples, pears, and bananas, can be stored in the refrigerator. Other fruits, such as oranges, clementines and tangerines, do not need to be refrigerated.
Fresh fruits can be used in a variety of recipes. They can be eaten alone, as a snack or dessert. They can also be used in salads, dressings, sauces, soups, stews and desserts.
