Black Sapote Eco
8,50 €
Minimum order 0.5 kg.
Organic Sapote, grown in Playa San Juan, with a sweet and creamy flavor that delights the senses. Natural, nutritious and straight from the field to your table.
Product out of stock or out of season
Black Sapote Eco Summary
Category
Product Details
Black Sapote is a fruit native to Central America with a series of properties, among which are:
- Helps prevent anemia.
- It improves digestion and is considered a natural laxative when consumed fresh.
- Provides an instant dose of energy to your body.
- It is credited with antibiotic properties.
- Helps strengthen the immune system.
Season calendar
In Tenerife, the organic sapote season varies depending on the variety grown and local weather conditions. In general, the harvest calendar is:
- Black sapote (Diospyros digyna): November to April.
White sapote (Casimiroa edulis): from March to June.
Mamey sapote (Pouteria sapota): from May to September.
These periods may vary slightly depending on the specific microclimate of the area, but in Playa San Juan, with its warm and sunny climate, good production is favored.
Selection tips
Here are some tips for selecting the perfect organic sapote:
- Color and texture: Depending on the variety, it should have a uniform skin and be slightly soft to the touch. A very hard sapote is not yet ripe.
- Aroma: A ripe sapote gives off a sweet and pleasant aroma.
- Weight: It should feel heavy for its size, indicating good pulp and juiciness.
- No visible damage: Avoid fruit with bumps, cracks or signs of mold.
Conservation
Storage: We recommend leaving it at room temperature and avoiding using the refrigerator, as it could lose its properties and texture.
FAQ
free shipping
From 39€
Delivery 24/48 hours
Santa Cruz metropolitan area and La Laguna
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