Integral Bread of Seeds, Spelled and Rye.
3,60 €
Approximate weight: 500 gr.
Whole Grain Seed Bread, 85% Spelled, 15% Rye, with a variety of seeds that makes this bread a nutritious and, above all, healthy whole grain bread with which to start the day strong.
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Summary of Whole Wheat Seed, Spelled and Rye Bread.
Category
Product Details
Ingredients
- Whole wheat spelled flour
- Sourdough
- Whole rye flour
- Sunflower seeds
- Sesame
- Flaxseed
- Yeast
- spices and salt
allergens:
- Gluten, sesame. May contain traces of: Eggs, soy, milk and dairy products and nuts.
Nutritional Information (value per 100 gr.)
- Fat – 3,8 g
of which: saturated – 0,4 g
- Carbohydrates – 35,3 g
of which: sugars – 0,8 g
- Fiber – 5,5g
- Protein – 8,0 g
- Salt – 1,24 g
Energy value – 922 kj – 220 kcal
Conservation
It has a shelf life of 3 to 4 weeks if not opened. Recommendation: Store in the refrigerator for 3 to 5 days after opening.
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Delivery 24/48 hours
Santa Cruz metropolitan area and La Laguna
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