Organic Beef Ribs

19,00 €

Minimum order of 0,5 kg

Beef ribs, for a wide variety of dishes. Coming from an exclusive livestock farm in El Pinar de El Hierro. We are committed to quality and animal well-being, offering you a conscious and healthy option for you and your family.

Weekly custom order (meat): Orders until Friday, reception the following Thursday

Summary of Organic Beef Ribs

Product Details

Beef ribs come from the lower back of the animal. They are a very popular cut of meat, and are used to prepare a variety of dishes, including roast, barbecue and stew.

They are a very versatile cut of meat, and can be cooked in a variety of ways. They can be grilled, smoked, baked, or in a slow cooker. They can also be fried or roasted.

Beef ribs are a very flavorful cut of meat, and are high in fat. This makes them ideal for slow cooking, as the fat melts and distributes throughout the meat, making it more tender and flavorful. Beef ribs are also a good source of protein, vitamins and minerals. A 3-ounce serving of cooked beef short ribs provides approximately:

25 grams of protein
0,9 grams of iron
2,2 milligrams of zinc
15 micrograms of selenium
25 milligrams of vitamin B12
1,2 milligrams of vitamin B6
10 micrograms of folic acid

Beef ribs are also a good source of phosphorus, potassium and magnesium. These vitamins and minerals are essential for optimal health. For example, vitamin B12 is essential for the production of red blood cells, iron is essential for the transport of oxygen in the blood, zinc is essential for the immune system, and selenium is an antioxidant that helps protect cells from damage. .

Conservation

The meat comes vacuum packed and keeps in optimal conditions for up to 15 days in the refrigerator.

Meat is a perishable food that must be properly preserved to prevent it from spoiling. Here are some tips for keeping meat healthy at home:

Store the meat in the refrigerator. Meat should be stored in the refrigerator as soon as possible after purchasing it. The ideal temperature for preserving meat is 0 to 4 degrees Celsius.
Wrap the meat properly. To prevent the meat from drying out and becoming contaminated, it is important to wrap it correctly. You can wrap it in plastic wrap or aluminum foil, or store it in an airtight container.
Freeze the meat. If you are not going to use the meat right away, you can freeze it. Meat can be frozen for several months without losing its properties.
Defrost meat correctly. To defrost meat, it is important to do so slowly in the refrigerator. Thawing meat at room temperature or in the microwave can cause bacteria to form.
Cook meat to a safe temperature. To kill any harmful bacteria, it is important to cook meat to a safe temperature. The minimum internal cooking temperature for beef is 71 degrees Celsius, for pork it is 74 degrees Celsius and for chicken it is 74 degrees Celsius.

By following these tips, you can keep meat in good condition at home and prevent it from spoiling.