Organic Beef Steak
27,00 €
Minimum order of 0,5 kg
Beef Steak Fillets. From an exclusive livestock farm in El Pinar de El Hierro. We are committed to quality and animal well-being, offering you a conscious and healthy option for you and your family.
Weekly custom order (meat): Orders until Friday, reception the following Thursday
Summary of Organic Beef Steak
Category
Product Details
Beef steak meat comes from different parts of the body of cattle, such as the loin, sirloin, round, flank steak and loin. The quality of a steak depends on the part of the animal's body it comes from and how the animal has been raised and fed.
Steak meat is a source of high-quality protein and is an important part of a healthy diet. They can be enjoyed as part of a main meal or as an appetizer.
Steaks can be cooked in different ways, depending on their thickness and the consumer's personal preference. Some of the most popular cooking methods are:
- Grilled: This is a quick cooking method that uses a hot pan to cook the steak on both sides.
- Grilled: This is a slow cooking method that uses a hot grill to cook the steak on both sides.
- Baked: This is a slow cooking method that uses an oven to cook the steak.
- Barbecue: This is a slow cooking method that uses a charcoal or wood fire to cook the steak.
Conservation
The meat comes vacuum packed and keeps in optimal conditions for up to 15 days in the refrigerator.
Meat is a perishable food that must be properly preserved to prevent it from spoiling. Here are some tips for keeping meat healthy at home:
- Store the meat in the refrigerator. Meat should be stored in the refrigerator as soon as possible after purchasing it. The ideal temperature for preserving meat is 0 to 4 degrees Celsius.
- Wrap the meat properly. To prevent the meat from drying out and becoming contaminated, it is important to wrap it correctly. You can wrap it in plastic wrap or aluminum foil, or store it in an airtight container.
- Freeze the meat. If you are not going to use the meat right away, you can freeze it. Meat can be frozen for several months without losing its properties.
- Defrost meat correctly. To defrost meat, it is important to do so slowly in the refrigerator. Thawing meat at room temperature or in the microwave can cause bacteria to form.
- Cook meat to a safe temperature. To kill any harmful bacteria, it is important to cook meat to a safe temperature. The minimum internal cooking temperature for beef is 71 degrees Celsius, for pork it is 74 degrees Celsius and for chicken it is 74 degrees Celsius.
By following these tips, you can keep meat in good condition at home and prevent it from spoiling.
FAQ
Hello Francisco, our steaks come from an organic farm in El Hierro. The animals are fed with natural grasses, in a natural and healthy way. Good day.
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From 39€
Delivery 24/48 hours
Santa Cruz metropolitan area and La Laguna
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1 valuation Organic Beef Steak
Andrew -
A total experience! From the moment I opened the package, the quality was evident. It looked fresh and appetizing, nothing like what you normally see in the supermarket. I grilled it over the weekend, and wow! The flavor was incredibly rich and juicy, like those steaks you eat at a fancy restaurant, but in the comfort of your home.