Summary of Organic White Garlic
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Product Details
White garlic is known for its numerous properties, including:
- It has a high nutritional value
- It has very few calories
- Great source of antioxidants
- Helps prevent Alzheimer's
- Indicated to reduce cholesterol and the risk of heart disease
- Helps lower blood pressure
- detoxifies the body
Season calendar
The white garlic season in Tenerife runs from May to September. Below is a seasonal calendar for white garlic in Tenerife:
- May: Start of the season.
- June: Production increasing.
- July: Peak production.
- August: Production in decline.
- September: End of the season.
It is important to keep in mind that the white garlic season may vary slightly depending on weather conditions.
Selection tips
When selecting white garlic, the following factors must be taken into account:
- Shape: White garlic bulbs should be round or oval in shape, with a diameter of between 3 and 5 centimeters.
- Size: White garlic bulbs should be uniform in size.
- Color: White garlic bulbs should be pure white, without brown or black spots.
- Texture: White garlic bulbs should be firm and compact.
- Aroma: White garlic bulbs should have a strong, penetrating aroma.
Below are some specific tips for selecting white garlic:
- Avoid bulbs that are soft, bruised or spotted.
- Don't buy white garlic that has a rancid or unpleasant smell.
- If the white garlic bulbs are attached, make sure they separate easily.
Conservation
Here are some tips for preserving white garlic:
- Do not wash it until you are ready to use it.
- Store white garlic in the refrigerator.
- Do not place it in contact with other fruits or vegetables that produce ethylene, such as apples or bananas.
- By following these tips, you will be able to select the perfect white garlic for your recipes.
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From 39€
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Santa Cruz metropolitan area and La Laguna
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