Organic Avocado
7,50 €
Minimum order of 0,5 kg
Organically produced avocados grown in Los Realejos.
Summary of Organic Avocado
Category
Product Details
The properties and contributions of avocado are multiple:
- Healthy fats, 23% of its weight provide us with healthy monounsaturated fats. Helps prevent cholesterol.
- Vitamins and Minerals, such as vitamin C, provitamin A and a variety of minerals (potassium, calcium, magnesium, phosphorus, iron, copper and zinc).
- Helps regulate the nervous system, indicated in situations of both physical and mental stress
- Vitamin E, for the protection of cell membranes and their nucleus, helping to prevent degenerative diseases.
- Its nutritional composition makes it a highly recommended food in high-fat vegetable diets, such as ketogenic.
Season calendar
- The avocado harvest is concentrated mainly from September to June
- The Hass variety is the most widespread. It has a rough skin that turns dark when it reaches maturity for consumption. It has a nutty flavor.
The collection season is from November to June - The Fuerte variety usually occurs in coastal areas. It has a smooth and thin skin, it does not change color when it matures. The pulp is creamy and with good flavor.
The collection season is from September to February
Selection tips
- Look at the color. Ripe avocados are usually dark green or brown. If they are too green, they will not be ripe and will not have much flavor. If they are too brown, they may be overripe and starting to go rancid.
- Touch the skin. The skin of a ripe avocado should give slightly to the touch. If it is too hard, it will not be ripe. If it is too soft, it may be overripe and start to go rancid.
- Smell the avocado. A ripe avocado should smell fruity. If it doesn't have a smell, it won't be ripe.
- Avoid avocados with spots. Stains are a sign of decay.
If you follow these tips, you will be able to choose the ripest and most delicious avocado.
Conservation
Normally at room temperature avocados ripen in 3 or 4 days. To speed up the process, it can be placed in a paper bag along with a banana.
You should avoid the refrigerator until it is ripe, to avoid problems in the natural ripening process. If you want to preserve a part of the fruit, it is advisable to keep the inner seed, to promote conservation.
FAQ
Hello Yurena. Right now, we have some that are ripe, and already perfect to consume, and also some that are 3 or 4 days away from being more ripe. You can choose. Good day.
sanusadmin has answered on November 30, 2023 store managerSorry, no questions found
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free shipping
From 39€
Delivery 24/48 hours
Santa Cruz metropolitan area and La Laguna
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Once availability and weight are confirmed.
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