Vegetables

Organic Tomato Branch

4,90 €

Minimum order of 0,5 kg

Organic vine tomatoes from Gran Canaria, with an exquisite flavour and unbeatable quality. With all its nutrients.

Summary of Organic Tomato Rama

Product Details

The properties of the vine tomato are the following:

The vine tomato is a source of essential nutrients such as vitamins A, C, and K, as well as minerals such as potassium.
It contains antioxidants, such as lycopene, which helps protect the body against free radical damage and has been linked to reducing the risk of chronic diseases.
The vine tomato has a high water content, which helps maintain good hydration. Additionally, its fiber content can promote healthy digestion.
The lycopene present in vine tomatoes has been associated with cardiovascular health benefits, such as reducing LDL cholesterol (“bad” cholesterol) and protecting against heart disease.
Vision benefits: Tomatoes on the vine contain vitamin A and other antioxidants that can contribute to eye health, helping to prevent problems such as macular degeneration.

Season calendar

The seasonal calendar for vine tomato harvesting in Spain varies by region, but here I provide you with a general idea based on the typical climatic conditions of Spain:

Preparation and Planting (Spring): Planting vine tomatoes generally begins in the spring. In warmer regions, it can start even in late winter.
Growth (Spring – Summer): Tomatoes grow during spring and summer. In this period, the plants develop and begin to flower, followed by the formation of fruits.
Main Harvest (Summer – Early Fall): The harvest of vine tomatoes usually begins in the summer and can extend into early fall. In some warmer regions of Spain, such as Andalusia, the harvest may begin a little earlier.
Late Harvest (Fall): In areas with milder climates, harvesting can continue well into fall.

Selection tips

Selecting good quality vine tomatoes is essential to enjoy their optimal flavor and texture. Here are some tips for choosing the best vine tomatoes:

Visual Appearance: Look for tomatoes with a bright, uniform red color. Avoid those with green spots, bruises, wrinkles or signs of rot. The tomatoes should be firm to the touch, but not hard.
Cluster Condition: A good indicator of freshness is the cluster itself. It should be green and fresh, not dry or yellowish. If the bunch is in good condition, the tomatoes are probably fresh.
Texture: Gently press the tomato. It should be firm, but give slightly under pressure. If it is too soft, it may be overripe or overripe.
Aroma: A good quality, ripe tomato often has a sweet, fruity aroma. Smell the end of the stem; a stronger smell usually indicates a tastier tomato.
Size and Weight: Choose tomatoes that are heavy for their size, which suggests good water content and a juicy texture.
Avoid Damage: Avoid tomatoes with cracks, scars, holes or signs of insects.

Conservation

To preserve vine tomatoes, store them at room temperature in a cool, dry place, away from direct sunlight. Avoid refrigerating them, as the cold can deteriorate their flavor and texture. Consume them within a week to enjoy optimal freshness and flavor.