Fruit

Organic Piel de Sapo Melon

3,80 €

Minimum order of 1 kg

Piel de Sapo Melon, from organic farming in Gran Canaria.

Product out of stock or out of season

Summary of Piel de Sapo Eco Melon

Product Details

The Piel de Sapo Melon has a wide variety of properties.

It has a high concentration of vitamin A, indicated for those people who have dry mucous membranes and skin.
In addition, it has antioxidant properties, which help delay the aging of the body's cells and also the skin.
It helps prevent different types of cancer as well as heart-related diseases.
Recommended as a laxative.
Helps prevent heartburn.

Season calendar

The Piel de Sapo melon growing season in Spain:

June: The first crops of Piel de Sapo melon begin to appear in Spanish markets at the end of June. The melons are not yet ripe and have a more acidic flavor.
July: It is the month with the highest production of Piel de Sapo melons in Spain. The fruits are sweet and juicy, with a perfect texture to consume fresh.
August: The Piel de Sapo melon growing season comes to an end in September. The fruits are still sweet, but their flavor may be more acidic and their texture more fibrous.

Selection tips

Here are some tips for choosing a good Piel de Sapo melon:

The skin should be smooth and shiny.
The melon should be firm, but not too hard.
The aroma should be sweet and strong.
If the melon is too green, it is not ripe. If the melon is too yellow, it is too ripe.

Conservation

It is better preserved at room temperature than in the refrigerator, as long as it is unopened. It is important that it is away from direct rays of the sun at all times. If you decide to cut it, we recommend storing it in the refrigerator, covered in plastic wrap, to prevent it from drying out and losing its juice.