Organic Meat

Organic Beef Bear

21,00 €

Minimum order of 0,5 kg

Beef Osobuco fillets. Coming from an exclusive livestock farm in El Pinar de El Hierro. We are committed to quality and animal well-being, offering you a conscious and healthy option for you and your family.

Weekly custom order (meat): Orders until Friday, reception the following Thursday

Summary of Organic Beef Osobuco

Product Details

Veal ossobuco meat is a cut of meat obtained from the leg of the calf. It's a lean cut, but it has a lot of intermuscular fat, which melts during cooking, giving it a delicious flavor and texture. Veal ossobuco also contains a lot of collagen, which transforms into gelatin during cooking, making it a very tender and juicy meat.

Veal ossobuco is a very versatile cut of meat. It can be grilled, braised, stewed, fried or baked. It is a popular ingredient in many traditional dishes around the world, such as ossobuco alla milanese, an Italian dish of beef ossobuco braised with red wine, vegetables and herbs.

Veal ossobuco meat is a good source of protein, iron and zinc. It is also a good source of vitamin B12, which is essential for the formation of red blood cells and the functioning of the nervous system.

If you are looking for a tasty, tender and juicy cut of meat, veal ossobuco is an excellent option. It is a versatile cut of meat that can be cooked many different ways. It is also a good source of protein, iron and zinc.

Conservation

The meat comes vacuum packed and keeps in optimal conditions for up to 15 days in the refrigerator.

Meat is a perishable food that must be properly preserved to prevent it from spoiling. Here are some tips for keeping meat healthy at home:

Store the meat in the refrigerator. Meat should be stored in the refrigerator as soon as possible after purchasing it. The ideal temperature for preserving meat is 0 to 4 degrees Celsius.
Wrap the meat properly. To prevent the meat from drying out and becoming contaminated, it is important to wrap it correctly. You can wrap it in plastic wrap or aluminum foil, or store it in an airtight container.
Freeze the meat. If you are not going to use the meat right away, you can freeze it. Meat can be frozen for several months without losing its properties.
Defrost meat correctly. To defrost meat, it is important to do so slowly in the refrigerator. Thawing meat at room temperature or in the microwave can cause bacteria to form.
Cook meat to a safe temperature. To kill any harmful bacteria, it is important to cook meat to a safe temperature. The minimum internal cooking temperature for beef is 71 degrees Celsius, for pork it is 74 degrees Celsius and for chicken it is 74 degrees Celsius.

By following these tips, you can keep meat in good condition at home and prevent it from spoiling.