Organic Meat

Organic Beef Sirloin

55,00 €

Minimum order of 0,5 kg

Lean beef sirloin. Coming from an exclusive livestock farm in El Pinar de El Hierro. We are committed to quality and animal well-being, offering you a conscious and healthy option for you and your family.

Weekly custom order (meat): Orders until Friday, reception the following Thursday

Summary of Organic Beef Sirloin

Product Details

Beef sirloin is a cut of beef that comes from the lower back of the animal. It is a lean cut with a soft texture, and is used to prepare a variety of dishes, such as steaks, tournedós and medallions.

Beef sirloin meat contains a significant amount of proteins, vitamins and minerals. In addition, it is also a good source of phosphorus, potassium and magnesium.

Beef tenderloin is a source of lean protein, meaning it is relatively low in fat and cholesterol. A 3-ounce serving of cooked beef tenderloin provides approximately 10 grams of fat and 60 milligrams of cholesterol.

Conservation

The meat comes vacuum packed and keeps in optimal conditions for up to 15 days in the refrigerator.

Meat is a perishable food that must be properly preserved to prevent it from spoiling. Here are some tips for keeping meat healthy at home:

Store the meat in the refrigerator. Meat should be stored in the refrigerator as soon as possible after purchasing it. The ideal temperature for preserving meat is 0 to 4 degrees Celsius.
Wrap the meat properly. To prevent the meat from drying out and becoming contaminated, it is important to wrap it correctly. You can wrap it in plastic wrap or aluminum foil, or store it in an airtight container.
Freeze the meat. If you are not going to use the meat right away, you can freeze it. Meat can be frozen for several months without losing its properties.
Defrost meat correctly. To defrost meat, it is important to do so slowly in the refrigerator. Thawing meat at room temperature or in the microwave can cause bacteria to form.
Cook meat to a safe temperature. To kill any harmful bacteria, it is important to cook meat to a safe temperature. The minimum internal cooking temperature for beef is 71 degrees Celsius, for pork it is 74 degrees Celsius and for chicken it is 74 degrees Celsius.

By following these tips, you can keep meat in good condition at home and prevent it from spoiling.