Organic Meat

Organic Beef Chops

27,00 €

Minimum order of 0,5 kg

Beef chop, for a wide variety of dishes. Coming from an exclusive livestock farm in El Pinar de El Hierro. We are committed to quality and animal well-being, offering you a conscious and healthy option for you and your family.

Weekly custom order (meat): Orders until Friday, reception the following Thursday

Summary of Organic Beef Chops

Product Details

Sourced from cattle raised freely on organic pastures, these chops are the result of sustainable and environmentally friendly practices, ensuring not only a superior quality product, but also a positive impact on the planet.

Nutritional Properties:

High in Quality Proteins: Each serving of chop offers a rich source of complete proteins, essential for the maintenance and repair of body tissues, as well as muscle development. Ideal for balanced diets and training regimens.
Rich in B Vitamins: Beef chops are an excellent source of B complex vitamins, especially B12, essential for the functioning of the nervous system and energy production. They also provide niacin (B3), important for metabolism, and riboflavin (B2), essential for skin and eye health.
Essential Minerals: They provide a good amount of heme iron, which is easily absorbed, crucial for preventing anemia and improving body oxygenation. They are also rich in zinc, which strengthens the immune system, and selenium, a powerful antioxidant that promotes cellular health.
Healthy Fats: Coming from naturally fed beef, our chops contain a healthier fatty acid profile, including a higher content of omega-3 fatty acids and conjugated linoleic acid (CLA), known for their anti-inflammatory properties and cardiovascular health benefits.

Conservation

The meat comes vacuum packed and keeps in optimal conditions for up to 15 days in the refrigerator.

Meat is a perishable food that must be properly preserved to prevent it from spoiling. Here are some tips for keeping meat healthy at home:

Store the meat in the refrigerator. Meat should be stored in the refrigerator as soon as possible after purchasing it. The ideal temperature for preserving meat is 0 to 4 degrees Celsius.
Wrap the meat properly. To prevent the meat from drying out and becoming contaminated, it is important to wrap it correctly. You can wrap it in plastic wrap or aluminum foil, or store it in an airtight container.
Freeze the meat. If you are not going to use the meat right away, you can freeze it. Meat can be frozen for several months without losing its properties.
Defrost meat correctly. To defrost meat, it is important to do so slowly in the refrigerator. Thawing meat at room temperature or in the microwave can cause bacteria to form.
Cook meat to a safe temperature. To kill any harmful bacteria, it is important to cook meat to a safe temperature. The minimum internal cooking temperature for beef is 71 degrees Celsius, for pork it is 74 degrees Celsius and for chicken it is 74 degrees Celsius.
By following these tips, you can keep meat in good condition at home and prevent it from spoiling.