Organic Meat

Organic Beef Bones

8,00 €

Minimum order of 0,5 kg

Organic Beef Bones, rich in essential nutrients. Coming from an exclusive livestock farm in El Pinar de El Hierro. We are committed to quality and animal well-being, offering you a conscious and healthy option for you and your family.

Weekly custom order (meat): Orders until Friday, reception the following Thursday

Summary of Organic Beef Bones

Product Details

Rich in essential nutrients such as calcium, phosphorus, magnesium and collagen, our bones are ideal for preparing nutritious broths, rich consommés and intense sauces. In addition, they are an excellent option for those who practice a Paleo or Keto diet, seeking benefits for bone and joint health. Key Nutrients and Benefits of Organic Beef Bones

Collagen: Vital for the health of skin, hair, nails and joints, collagen is a crucial component that is extracted during the slow cooking process of bones. Helps improve the elasticity of the skin and the strength of tendons and ligaments.
Gelatin: Derived from collagen, gelatin contributes to digestive health by coating and protecting the lining of the stomach. It is excellent for those looking to improve their gastrointestinal health.
Essential Minerals: Bones are a rich source of calcium, magnesium, phosphorus, silicon and sulfides, all essential for the development and maintenance of strong bones, the regulation of heartbeat, and blood clotting.
Omega-3 and Conjugated Linoleic Fatty Acids (CLA): Found in grass-fed animals, these fatty acids have anti-inflammatory properties, help reduce the risk of chronic diseases and promote a healthy heart.
Essential Amino Acids: Broths made from beef bones are rich in amino acids such as glycine and proline, crucial for protein synthesis and immune system health.

Conservation

The bones are vacuum packed and can be stored in optimal conditions for up to 15 days in the refrigerator.

Bones are a perishable food that must be properly preserved to prevent spoilage. Here are some tips for keeping your bones healthy at home:

In the refridgerator:

Short-Term Storage: Vacuum-packaged bones can be stored in the refrigerator if they are to be used within the next few days. Be sure to place them in the coldest part of the refrigerator, ideally at 4°C (39°F) or lower, to maximize their freshness. Under these conditions, bones can be safely preserved for up to 2 weeks, depending on original freshness and packaging conditions.

In the freezer:

Long-Term Storage: For long-term preservation, vacuum-packed bones should be stored in the freezer. Before freezing, check that the packaging is intact and free of perforations to prevent freezer burn and preserve product quality.

Ideal Temperature: Keep the freezer at a constant temperature of -18°C (0°F) or lower. Under these conditions, bones can be safely stored for several months, even up to a year, without significantly losing their nutritional or flavor qualities.