Organic Orange Table
3,75 €
Minimum order of 1 kg
High quality Organic Table Orange, both for eating and for juice.
Product out of stock or out of season
Summary of Organic Orange
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Eating oranges has many benefits for your health:
- It is one of the fruits recommended for the prevention of diabetes.
- It stimulates the production of white blood cells and helps strengthen the immune system.
- They contain antioxidants that maintain healthy skin and reduce the signs of aging.
- It is a highly recommended fruit in diets to lose weight.
- Due to its high fiber content, it prolongs the feeling of satiety.
- They are rich in calcium, which protects bones and teeth, keeping them healthy.
- Its consumption helps reduce fat absorption and lower cholesterol and tension.
- It has anti-inflammatory properties, making it beneficial for people with arthritis.
- Its consumption is beneficial to prevent cancer and also the proper functioning of the cardiovascular system.
Season calendar
In Spain, oranges are a typical winter fruit and have a main harvest and production season during the colder months. :
- November: In some warmer regions of Spain, the orange season can begin in early November, although production is usually limited.
- December: December marks the start of the main orange season in Spain. During this month, the supply of fresh oranges on the market begins to increase significantly.
- January: January is one of the months with the greatest availability of oranges in Spain. Sweet and juicy oranges are widely available during this month.
- February: The orange harvest continues in February, and there is still a good supply of fresh fruit on the market.
- March: As spring approaches, the orange season comes to an end in some warmer regions. However, it may still be possible to find oranges on the market in early March.
It is important to note that these periods may vary slightly depending on the region and weather conditions each year.
Remember that the best time to enjoy fresh and juicy oranges in Spain is during the winter months, when they are in full season and at their best in terms of flavor and quality.
Selection tips
- Look for oranges that have a bright orange color. Oranges that are overripe will have a paler orange or yellow color.
- Avoid oranges that are bruised or have a wilted appearance. These oranges may be spoiled or won't have much juice.
- Gently press the orange. A fresh orange should give slightly when pressed. An orange that does not yield is too ripe and will not have much juice.
- Smell the orange. A fresh orange should smell like an orange. An orange that does not smell like an orange is likely to be unripe or of poor quality.
In addition to these tips, there are a few other things you should keep in mind when choosing oranges:
- The size of the orange is not an indicator of its freshness. Large and small oranges can be equally fresh.
- Oranges at the top of the pile are generally fresher than those at the bottom. This is because oranges at the top are less exposed to bumps and bruises.
- If you can, choose oranges that have been grown locally. Locally grown oranges will be fresher and taste better than those that have been transported long distances.
By following these tips, you will be able to choose fresh, juicy oranges that you will love
Conservation
Store them in a space that remains cool or at room temperature. They must be avoided in a place with excess humidity.
FAQ
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From 39€
Delivery 24/48 hours
Santa Cruz metropolitan area and La Laguna
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