Guayonge Eco Onion

3,50 €

Minimum order of 0,5 kg

Organic Guayonge Onion is known and appreciated as an excellent variety for fresh consumption. It is produced in Tacoronte.

Product out of stock or out of season

Summary of Guayonge Eco Onion

Product Details

The onion has some very interesting nutritional properties:

It has anti-inflammatory and antioxidant properties that promote blood circulation
It is rich in sulfur or sulfur components.
They contribute to improving hair weakness.
They provide vitamin C, folic acid, E and B6.
They are natural remedies that help combat infectious processes in the digestive system and also relieve respiratory tract disorders.

Season calendar

Guayonge onion season calendar in the Canary Islands:

January: The guayonge onion begins to appear in the markets.
February: The guayonge onion season is in full swing.
March: The guayonge onion season comes to an end.
April: Guayonge onion is still available in some markets, but quality is variable.

If you are looking for the best guayonge onion, it is best to buy it during the optimal growing season, which runs from January to April. During these months, the onion is fresher, tastier and more economical.

Selection tips

Here are some tips for choosing a good guayonge onion:

Choose onions that are firm and have a bright yellow color.
Avoid onions that are soft, have brown spots, or are bruised.
The skin of the onion should be smooth and shiny.
The onion stem should be green and fresh.

If you follow these tips, you will be able to choose a fresh and tasty guayonge onion.

Conservation

Onions should be stored in a dark, dry and cool place. If there is too much light, they will sprout. The ideal is to store onions at a temperature between 5 and 10 ºC.