Beef – Burger Meat Eco

4,05 €

Tray 2 x 120 Grs approx. Prices are per Kg, and are calculated by the final weight of each tray

Organic beef burger, made with meat from cattle that has been raised with the utmost respect for the welfare and protection of animals.

Weekly order (chicken): Orders until Monday at 10:00, received on Tuesday of the following week

Beef Summary – Burger Meat Eco

Product Details

Discover the authentic and healthy flavour of these organic burgers from Carne de los Pirineos. Made with the highest quality meat from free-range and naturally fed animals, guaranteeing a juicy, nutritious and flavourful product.

These burgers are perfect for those looking for a sustainable option, without additives or preservatives, respecting animal welfare and the environment. A pleasure for your palate and a commitment to nature in every bite!

Conservation

To preserve organic beef burgers at home:

Refrigeration: Keep burgers between 1-4°C, in their original packaging or in an airtight container, and consume within 1-2 days.
Freezing: Freeze at -18°C if not consumed soon, using freezer-safe bags and labeling with the date. Consume within 3-6 months.
Defrosting: Do it in the refrigerator, never at room temperature.
Hygiene: Use separate utensils for raw meat and wash them well.
Cooking: Make sure the interior reaches 75°C before consuming.