Summary of Eco Galia Melon
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The Galia melon has a greenish-white flesh that is not very firm and is quite aromatic. With 90% water content, it is very low in calories and fiber, making it ideal for weight-loss diets due to its diuretic properties. It contains vitamins (A, B1, B2, B3, B6, C), minerals (potassium, magnesium, calcium, iron), antioxidants, and other nutrients. Storage: It keeps better at room temperature than in the refrigerator, provided it remains uncut. It is important to keep it out of direct sunlight at all times. If you decide to cut it, we recommend storing it in the refrigerator, wrapped in plastic wrap, to prevent it from drying out and losing its juice.
Season calendar
The Galia melon growing season in Spain:
- June: The first Galia melon harvests begin to appear in Spanish markets at the end of June. The melons are not yet ripe and have a more acidic flavor.
- July: This is the peak month for Galia melon production. The fruits are sweet and juicy, with a perfect texture for eating fresh.
- August: The Galia melon growing season ends in September. The fruits are still sweet, but their flavor may be more acidic and their texture more fibrous.
Selection tips
Here are some tips for choosing a good Galia melon:
- The skin should be smooth and shiny.
- The melon should be firm, but not too hard.
- The aroma should be sweet and strong.
Conservation
It is better preserved at room temperature than in the refrigerator, as long as it is unopened. It is important that it is away from direct rays of the sun at all times. If you decide to cut it, we recommend storing it in the refrigerator, covered in plastic wrap, to prevent it from drying out and losing its juice.
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From 39€
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Santa Cruz metropolitan area and La Laguna
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