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Among the treasures of nature, the strawberry occupies a special place. This delicious fruit not only beautifies our tables, but also provides us with endless health benefits. Through this article, we will explore the fascinating world of organic strawberries: from their seasonal calendar to irresistible recipes,
April is presented as a month of transition and rebirth, a period where nature stretches under a kind and benevolent climate. This month is crucial for us at Sanus Market, a store dedicated to local ecological and organic fruit and vegetables, as it is when we closely observe the direct impact of the climate on our crops.
In the heart of the Atlantic, the Canary Islands dress up for spring. April brings with it exceptional weather that favors organic farming, a fundamental element for us at Sanus Market. As lovers and promoters of organic,
Celery (Apium graveolens), also known as celery, is a crunchy, slightly salty vegetable that has been used for centuries in both cooking and herbal medicine. Native to the Mediterranean and Middle Eastern regions, celery has been cultivated worldwide thanks to its versatility and high nutritional value.
March in Tenerife is a month of climatic transition, which marks the gentle goodbye to winter and the welcome of the first glimpses of spring. This period is especially significant for the island's farmers and growers.
Sapote is a tropical fruit native to Central America and the Caribbean, known for its sweet taste and smooth texture. Its pulp is creamy and rich in nutrients, making it an ideal ingredient for smoothies, desserts and traditional dishes. We tell you all about sapote in this article.
In March, Tenerife dresses up in early spring, offering an idyllic climate for growing organic vegetables. Mild temperatures, averaging 20°C, and moderate rainfall create a perfect environment for the flowering of a wide variety of vegetables.
In the heart of winter, Tenerife, the island of eternal spring, becomes an oasis of greenery and freshness, especially for those dedicated to growing organic fruits and vegetables. February, with its moderate weather, is a particularly interesting month from an agricultural perspective.
Basil is one of the most widely used plants in Mediterranean and Asian cuisine. Originally from India and other tropical regions of Asia, its cultivation has spread over the centuries to become an essential ingredient in many cuisines around the world. In the Canary Islands, its adaptability to the climate makes it an easy plant to grow and of great value for local cuisine.
February in Tenerife is a month that stands out for its mild and pleasant climate, a characteristic that makes the island an ideal place for organic farming, especially for growing fruits. With temperatures ranging between 15 °C and 21 °C, this time of year offers ideal climatic conditions for the development of a wide variety of fruit trees.
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