Seasonal vegetables calendar in November in Tenerife
Tenerife, known as the “Island of Eternal Spring”, is a privileged place when it comes to climate, especially for the cultivation of fruits and vegetables. As the calendar moves towards November, the island experiences a subtle but beneficial change in its climate that turns out to be especially beneficial for organic farmers and producers in Tenerife. Below we explain the seasonal vegetable calendar in November in Tenerife
Although temperatures begin to drop slightly compared to the summer months, November in Tenerife still offers warm conditions, with average temperatures ranging between 18°C and 24°C. This moderate temperature, combined with relative humidity, creates an optimal environment for the germination and growth of various crop varieties.
Reducing extreme heat allows soils to retain moisture better, resulting in less water stress for crops. Vegetables such as beans, squash and spinach also benefit from these conditions, growing robust and rich in nutrients.
However, what really sets November apart is the combination of these climatic factors with the quality of Tenerife's volcanic soil. This soil, rich in minerals, enhances the benefits of the climate and provides fruits and vegetables with unique characteristics in flavor and quality.
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The rainfall.
Despite the occasional rains that may appear in November, they are usually brief and do not represent a problem for crops. On the contrary, they are often welcome as they provide the necessary humidity for balanced growth and with a lower ecological footprint in Tenerife.
In summary, November in Tenerife is a month in which nature allies itself with farmers. The climate, neither too hot nor too cold, together with the properties of the soil, makes this month an excellent period for growing fruits and vegetables, reflecting the true agricultural essence of the island. So November is a good month to buy organic products in Tenerife.
Some of the most popular organic vegetables grown in Tenerife are:
- Chard
- Garlic (although the main sowing is in autumn, they can begin to develop this month)
- Artichokes
- Celery
- Broccoli
- Zucchini
- Pumpkin
- Onion
- Brussels sprouts
- Cauliflower
- Spinach
- Green peas
- Broad beans
- Green beans
- Lettuce, Red Lettuce
- Nabo
- Leeks
- Radishes
- Beet
- Carrots
What vegetables are in season in November originating in the rest of Spain?
In November, in many regions of Spain, temperatures begin to drop and the autumn/winter season begins for most vegetables. However, due to Spain's diverse climate, there is a wide variety of vegetables in season in different regions. Here I provide you with a general list of the vegetables that are usually in season in November in the rest of Spain:
- Chard
- young garlic
- Artichokes (in some regions they start in November)
- Celery
- Eggplant (last of the season)
- Broccoli
- Pumpkin
- Zucchini (last of the season)
- Onions
- Brussels sprouts
- Cauliflower
- Endives
- Green asparagus (in warmer regions)
- Spinach
- Peas (in some regions)
- Broad beans (sowing and first shoots)
- Green beans (last of the season)
- Lettuce
- Nabo
- Peppers (last of the season)
- Leeks
- Radishes
- Beet
- Cabbages
- Carrots
As always, the vegetables available may vary depending on the region and weather conditions of the year in question. It is ideal to buy seasonal products because they are usually fresher, tastier and cheaper. In addition, consuming seasonal and locally sourced products helps reduce environmental impact and supports local farmers.
Eating vegetables in November, as in any other month, offers multiple health benefits. However, there are some specific advantages to eating seasonal vegetables in November:
- Freshness and Flavor: Vegetables that are in season are generally harvested at their peak of ripeness, meaning they offer the best flavor and texture.
- More nutrients: Vegetables harvested at their optimal point of maturity tend to have a higher nutritional content and Vitamins compared to those that are harvested earlier and transported long distances.
- Dietary diversity: Changing the vegetables you eat depending on the season allows you to vary your diet, which in turn provides you with a wider range of nutrients throughout the year.
- Economy: Seasonal vegetables are usually cheaper because there is a greater supply and less storage and transportation is required.
Supporting the local economy: Buying seasonal and local vegetables supports local farmers and producers, thus strengthening the community economy.
At Sanus Market we have organic seasonal vegetables in November, from organic producers in Tegueste, Tejina, Valle Guerra, Los Realejos, Playa San Juan, Guimar, Arico, etc. We also import vegetables from other parts of Spain and the EU. In November there is a large volume of organic farming in Tenerife and organic producers in Tenerife.
In November, to store fresh vegetables:
- Keep roots (carrots, turnips) in a cool, dark place.
- Store leafy vegetables (lettuce, spinach) in airtight bags in the refrigerator.
- Store tomatoes and peppers at room temperature away from the sun.
Avoid storing vegetables together that produce/absorb ethylene (such as onions and potatoes). - Check them regularly and remove those that show signs of deterioration to prevent them from affecting the others.
Fresh vegetables can be used in a variety of recipes. They can be eaten alone, as a snack or in a multitude of dishes. They can also be used in salads, dressings, sauces, soups, stews and much more.
