Seasonal fruit calendar in April in Tenerife

In the Canary archipelago, April is presented as a month of transition and rebirth, a period where nature stretches under a kind and benevolent climate. This month is crucial for us in Sanus Market, a store dedicated to local ecological and organic fruit and vegetables, as this is when we closely observe the direct impact of the climate on our crops.

The Canary Islands, blessed by their subtropical climate, enjoy mild temperatures that rarely fall below 18°C ​​or exceed 24°C in April. This thermal stability is a gift for organic farming, allowing constant and healthy growth of our fruits and vegetables without the stress that extreme temperature fluctuations can cause.

Additionally, the moderate intensity of the sun in April promotes photosynthesis without subjecting plants to excessive heat stress. This is especially important for our organic crops, which depend on balanced growth and the absence of invasive practices to flourish. Adequate sunlight is essential for the development of fruits and vegetables full of flavor and nutrients, reflecting a commitment to quality and health.

Seasonal fruit in April.

April in the Canary Islands marks a special time in the agricultural calendar, when a variety of seasonal fruits begin to ripen under the soft spring sun, offering fresh and nutritious flavours. Among the stars of this month, we find the exquisite strawberry, juicy and sweet, perfect to enjoy naturally or in delicious desserts. Strawberries, with their vibrant red color and rich vitamin content, symbolize the essence of spring in the archipelago.

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Along with strawberries, avocados continue at their best, providing their creamy texture and nutritional benefits to our diet. This fruit, rich in healthy fats and vitamins, is ideal for salads or as a complement to numerous dishes, reflecting the culinary diversity that the Canary Islands offers through its agriculture.

Some of the most popular organic fruits grown in Tenerife are:

• Bananas
• Mangos
• papayas
• Avocados
• oranges
• Lemons
• Guayabos
• Almonds
• Figs
• Grapes

What fruits are in season in April originating in the rest of Spain?

In April, in the rest of Spain, several seasonal fruits begin to stand out, taking advantage of the mild spring weather. Here we leave you a list of some of them:

• Strawberries and strawberries: They are at their best, offering a sweet and juicy flavor perfect for all types of recipes or to enjoy alone.
• oranges: Although their season is beginning to say goodbye, you can still enjoy these fruits full of vitamin C.
• Tangerines: Like oranges, tangerines are still available, offering a sweet and tart touch.
• Lemons: They continue in season, providing their characteristic acidic flavor to a wide variety of dishes and drinks.
• kiwis: Grown in some parts of Spain, kiwis are still available, providing an excellent source of vitamin C and fiber.
• Apples: Some varieties of apples are still in good condition, thanks to their post-harvest conservation, maintaining their freshness and nutrients.
• Pears: Similar to apples, some varieties of pears are available and retain their organoleptic qualities well in this month.

These fruits reflect the richness and diversity of Spanish agriculture, each providing unique flavors and health benefits, perfect to incorporate into our daily diet.