Summer seasonal fruit calendar in Tenerife.
The summer climate of Tenerife
On this occasion, we want to tell you how the summer climate of our beautiful island influences the quality and variety of the products we offer.
Tenerife is known for its subtropical climate, with mild and pleasant temperatures throughout the year. However, summer brings with it an environment that is especially conducive to growing a wide range of fruits and vegetables. During this season, temperatures usually range between 25 and 30 degrees Celsius, accompanied by a pleasant sea breeze that cools the fields. These factors, along with an average of more than 300 days of sunshine per year, create ideal conditions for the development of vibrant, flavorful crops.
En Sanus Market, we offer products grown locally in volcanic soils rich in minerals, which gives a unique character to our fruits. Summer weather is particularly beneficial for tropical fruits such as mango, papaya and bananas, which require a large amount of sun to reach optimal ripeness and develop that sweet, juicy flavor that we love so much.
At Sanus Market, we not only seek to offer healthy foods, but also connect our customers with the natural wealth of Tenerife. Enjoy the freshness and quality of our seasonal products, knowing that each bite is a sample of the love and care with which they are grown.
Related products
Lima Eco
Organic Sliced Cheese
Organic Fresh Sauerkraut
Organic Minced Yearling Meat
Beef – Burger Meat Eco
Organic Chicken - Whole
Some of the most popular organic fruits grown in Tenerife in summer are:
- Bananas
- Mangos
- papayas
- Figs
- Grapes
- Pears
- Apples
- Melons
- Watermelons
- Plums
- Loquats
What fruits are in season in summer from the rest of Spain?
In Spain, summer is a vibrant and colorful season, not only because of the warm and sunny weather, but also because of the abundance of fresh and delicious fruits that reach our markets. In addition to those produced in Tenerife, other Spanish regions offer us a wide variety of seasonal fruits:
- Peaches: Originating from Aragon, La Rioja and Catalonia, sweet and juicy.
- Nectarines: Grown in Murcia, Andalusia and Catalonia, perfect to consume fresh.
- Cherries: Those from Aragon and Extremadura stand out, known for their sweetness and intense flavor.
- Apricots: From the Region of Murcia and the Valencian Community, with its characteristic acidic and sweet touch.
- Plums: Remarkable production in Extremadura and Andalusia, offering a range of colors and flavors.
- Figs: From Extremadura and Andalusia, with a soft texture and sweet flavor.
- Raspberries: Mainly from Huelva, ideal for desserts and smoothies.
- Moras: Also from Huelva, perfect for jams and sweets.
- Blueberries: Those from Galicia and Asturias stand out, rich in antioxidants.
- Paraguayans: From Aragon and Catalonia, a flat and sweet variant of the peach.
- table grapes: Mainly from the Region of Murcia and Alicante, refreshing and versatile.
These fruits, carefully grown in various regions of the country, are a true summer delight that you cannot miss.
What are the benefits of eating fruits in summer?
Fruits are an excellent source of vitamins, minerals, antioxidants and fiber. Eating fruits in summer can help:
- Improve heart health
- Reduce the risk of chronic diseases
- Increase energy
- Improve skin health
- help to lose weight
How can I find fresh and seasonal fruits in summer in Tenerife?
At Sanus Market we have organic seasonal fruits in summer, from organic producers in Tegueste, Tejina, Valle Guerra, Los Realejos, Playa San Juan, Guimar, Arico, etc. We also import fruit from other parts of Spain.
How can I store fresh fruits in summer?
To keep fruits fresh in summer in Tenerife, store them in a cool, dry place. Some fruits, such as apples, pears, and bananas, can be stored in the refrigerator. Other fruits, such as oranges, clementines and tangerines, do not need to be refrigerated.
How can I use fresh fruits in summer in my recipes?
Fresh fruits can be used in a variety of recipes. They can be eaten alone, as a snack or dessert. They can also be used in salads, dressings, sauces, soups, stews and desserts.
