Spring seasonal fruit calendar in Tenerife.
The Spring Climate of Tenerife
Spring in Tenerife is a season of pleasant and mild weather, ideal for growing a wide variety of fruits. From March to May, temperatures typically range between 15 and 25 degrees Celsius. This thermal range is perfect for our plantations to wake up from winter rest and begin a new life cycle with vigor and health.
The generous sun of spring, which shines about 7 to 8 hours a day, provides the light necessary for photosynthesis, vital for the growth and ripening of our fruits. Furthermore, rains are moderate in this season; This is crucial, since an adequate balance between sunny days and rainfall ensures that our fruits develop not only an optimal size, but also a flavor and texture that only organic and ecological agriculture can guarantee.
En Sanus MarketDuring spring, we celebrate the abundance of products such as avocados, which reach their prime, papayas loaded with vitamins, and strawberries, which become especially sweet and juicy under the warm island sun.
This symphony of growth not only benefits the quality of our products, but also reinforces our commitment to sustainability and supporting local farmers. Each fruit that we offer at Sanus Market carries with it the essence of the spring climate of Tenerife: pure, fresh and full of life.
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The Sun, the Earth and the Rain: How Spring in Tenerife Nourishes Our Crops
As the days lengthen, the presence of the sun becomes more dominant and vital. This translates into sweeter fruits and more robust vegetables. Strawberries, for example, take on a vibrant red color and an intensely sweet flavor, becoming the stars of the season.
During the spring, this land is revitalized with the continuous work of our farmers, who enrich it with organic compost and natural methods that maintain its structure and nutrients. This preparation ensures that the roots of our plants can effectively absorb everything necessary for healthy and vigorous growth.
Some of the most popular organic fruits grown in Tenerife in Spring are:
- Strawberries
- Bananas
- papayas
- Avocados
- Mangos
- oranges
- Lemons
- Guavas
What fruits are in season in spring originating in the rest of Spain?
In spring, Spain offers a variety of delicious fruits that are at their best. Here is a list of some of these fruits that are usually in season during spring in the rest of Spain:
- Strawberries – They are one of the first spring fruits and very popular throughout Spain, especially in the regions of Huelva and Aragón.
- Loquats – They begin to be available in the spring; Alicante is famous for its production.
- Cherries – They begin to ripen at the end of spring, especially in areas like the Jerte Valley.
- Apricots – Available from late spring, especially in regions like Murcia.
- Plums – They begin to appear on the market at the end of spring.
- oranges – Late varieties of oranges are still available in spring, especially in Valencia and Andalusia.
- Lemons – Although they are available almost all year round, they are still an important fruit in the spring.
These fruits benefit from Spain's diverse and fertile climate, which allows for a wide range of fresh, high-quality produce during the spring season.
What are the benefits of eating fruits in spring?
Fruits are an excellent source of vitamins, minerals, antioxidants and fiber. Eating fruits in spring can help:
- Improve heart health
- Reduce the risk of chronic diseases
- Increase energy
- Improve skin health
- help lose weight
At Sanus Market we have organic seasonal fruits in spring, from organic producers in Tegueste, Tejina, Valle Guerra, Los Realejos, Playa San Juan, Guimar, Arico, etc. We also import fruit from other parts of Spain.
To keep fruits fresh in spring in Tenerife, store them in a cool, dry place. Some fruits, such as apples, pears, and bananas, can be stored in the refrigerator. Other fruits, such as oranges, clementines and tangerines, do not need to be refrigerated.
Fresh fruits can be used in a variety of recipes. They can be eaten alone, as a snack or dessert. They can also be used in salads, dressings, sauces, soups, stews and desserts.
