Organic meat at home in Tenerife

We are your organic store and we have a wide variety of organic meat and organic meat. We are located at Goya Street, 5, in Santa Cruz de Tenerife. We have organic meat for you at home in Tenerife, or if you prefer you can come and meet us, we will be happy to show you our assortment of organic meat. If you were wondering where to buy organic meats and organic meats in Santa Cruz de Tenerife, you have found the ideal place.

The benefits of organic meat and organic meat include:

• Lower environmental impact: Organic meat production is usually more sustainable, reducing the environmental footprint in terms of water use, greenhouse gas emissions, and soil and water pollution.
• Animal welfare: Animals on organic farms often have better living conditions, with more space and access to the outdoors.
• Less antibiotics and hormones: The use of antibiotics and hormones in organic meat is limited, which reduces exposure to these substances in consumers and reduces the risk of antibiotic resistance.
• Nutritional quality: Some studies suggest that organic meat may have a slightly better nutritional composition.
• Support for sustainable agriculture: By purchasing organic meat, you support farmers who use agricultural practices that are more respectful of the environment and biodiversity.
• Better taste and texture: Many people find that organic meat has a more authentic taste and texture.
• Promoting biodiversity: Organic farms tend to promote biodiversity by maintaining natural habitats and reducing the use of harmful chemicals.
• Provenance awareness: Organic meat often comes with labels indicating provenance and production practices, allowing consumers to make more informed decisions.

Organic meat, also known as organic meat or grass-fed meat, is produced following certain agricultural and breeding practices that take into account respect for the environment, animal welfare and human health:

• Animal feeding: Animals raised to produce organic meat are usually fed natural, healthy diets. Instead of using foods with chemical or genetically modified additives.
• No synthetic pesticides or fertilizers: Organic production practices avoid the use of synthetic pesticides and chemical fertilizers, helping to protect soil health and reduce pollution.
• Limited use of antibiotics and hormones
• Animal welfare: Organic farms typically focus on providing suitable living conditions for animals, such as access to fresh air, space to move, and a more natural diet. Cruel practices such as excessive confinement are avoided.
• Organic certification: Organic meat generally carries an organic certification issued by regulatory bodies, ensuring that certain specific standards and criteria are met.
• Sustainability: Sustainable agricultural practices are promoted, such as soil and biodiversity conservation, proper management of water resources and the reduction of greenhouse gas emissions.

To know if the meat is organic, you can follow these steps:

• Labels and certifications: Look for labels and certifications on the product packaging. Some common certifications for organic products include “Organic,” “Ecological,” “Bio,” or “Organic Farming Seal.” These seals are usually issued by recognized certification bodies.
• Label information: Read the product label carefully. It should include information on provenance and production practices. Look for terms like “pasture-raised,” “antibiotic-free,” “hormone-free,” and “organic-fed.”
• Consult the producer or supplier

Eating green and organic meat may be a beneficial choice for some people, but the decision to consume it depends on a variety of individual factors, such as your personal values, environmental concerns, health, and budget.